The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets

Ashoor, 1984, Determination of organic acids in foods by high-performance liquid chromatography: lactic acid, J. Chromatogr., 287, 452, 10.1016/S0021-9673(01)87727-X

Brotz, 1987, Simultaneous determination of lactic and volatile fatty acids in microbial fermentation extracts by gas–liquid chromatography, J. Microbiol. Methods, 6, 139, 10.1016/0167-7012(87)90009-1

Chen, 1998, Indirect photometric detection of aliphatic acids separated by ion-exclusion chromatography using aromatic acidic eluants, J. Chromatogr. A, 818, 61, 10.1016/S0021-9673(98)00494-4

Coppola, 1986, Liquid chromatographic determination of major organic acids in apple juice and cranberry juice cocktail: collaborative study, J. Assoc. Off. Anal. Chem., 69, 594

Escobal, 1998, Determination of acids and volatile compounds in red Txakoli wine by high-performance liquid chromatography and gas chromatography, J. Chromatogr. A, 823, 349, 10.1016/S0021-9673(98)00468-3

Fischer, 1994, Determination of short chain aliphatic acids in silage effluents by ion exclusion chromatography, Chromatographia, 38, 43, 10.1007/BF02275725

Llorente, 1991, Reverse-phase HPLC of organic acids in musts, Chromatographia, 32, 555, 10.1007/BF02327903

Morales, 1998, Ion-exclusion chromatographic determination of organic acids in vinegars, J. Chromatogr. A, 822, 45, 10.1016/S0021-9673(98)00572-X

Morvai, 1992, Simultaneous gas chromatographic quantitation of sugars and acids in citric fruits, pears, bananas, grapes, apples and tomatoes, Chromatographia, 34, 502, 10.1007/BF02290244

Salanitro, 1975, Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media, Appl. Microbiol., 29, 374, 10.1128/AEM.29.3.374-381.1975

Staniforth, 1999, Comparative study of lactic acid and polylactides using static headspace, gas chromatography and high-performance liquid chromatography, J. Chromatogr. A, 833, 195, 10.1016/S0021-9673(98)00911-X

Ye, 1993, Determination of carboxylic acids by ion-exclusion chromatography with non-suppressed conductivity and optical detectors, Chromatographia, 35, 139, 10.1007/BF02269692

Zeppa, 2001, Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatography, J. Agric. Food Chem., 49, 2722, 10.1021/jf0009403