The significance of vitamin D for fish: a review

Aquaculture Nutrition - Tập 16 Số 1 - Trang 100-116 - 2010
Erik‐Jan Lock1,2, R. WAAGBØ2, Sjoerd Wendelaar Bonga1, Gert Flik1
1Department of Animal Physiology, Institute for Water and Wetland Research, Faculty of Science, Radboud University Nijmegen, Nijmegen, The Netherlands
2National Institute of Nutrition and Seafood Research, Bergen, Norway

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