The shape of the gel to liquid crystalline phase transition of dielaidoylphosphatidylethanolamine is markedly dependent on the method of sample preparation

Chemistry and Physics of Lipids - Tập 43 - Trang 129-134 - 1987
Richard M. Epand1, Karen E. Raymer1
1Department of Biochemistry, McMaster University, Health Sciences Centre, Hamilton, Ontario L8N 3Z5, Canada

Tài liệu tham khảo

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