The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study

Current Research in Food Science - Tập 4 - Trang 737-745 - 2021
Yianna Y. Zhang1,2, Regine Stockmann2, Ken Ng1, Said Ajlouni1
1School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria, 3052, Australia
2CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, VIC 3030, Australia

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Current Research in Food Science

Tập 4

737-745

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