The role of Schmidt ‘Antonovka’ in apple scab resistance breeding

Vincent G. M. Bus1, Eric van de Weg2, Andreas Peil3, Frank Dunemann4, E. Zini5, François Laurens6, J. Blažek7, Magda‐Viola Hanke3, Philip L. Forsline8
1Hawke’s Bay Research Centre, The New Zealand Institute for Plant & Food Research, Havelock North, New Zealand
2Wageningen-UR Plant Breeding, Wageningen, The Netherlands
3Institute for Breeding Research on Horticultural and Fruit Crops, Julius Kühn Institute, Dresden, Germany
4Institute for Breeding Research on Horticultural and Fruit Crops, Julius Kühn-Institute, Quedlinburg, Germany
5The Agricultural Institute at San Michele all’Adige (IASMA) Research and Innovation Centre, Edmund Mach Foundation, Via Edmundo Mach 1, 38010, San Michele all’Adige, Trento, Italy
6Institut National de la Recherche Agronomique, Beaucouzé, France
7Research and Breeding Institute of Pomology, Holovousy, Horice, Czech Republic
8United States Department of Agriculture, Agricultural Research Service, Plant Genetic Resources Unit, Cornell University, Geneva, USA

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