The rheology of K+-κ-carrageenan as a weak gel

Cairns, 1986, Comparative studies of the mechanical properties of mixed gel formed by κ-carrageenan and tara gum or carob gum, Food Hydrocolloids, 1, 89, 10.1016/S0268-005X(86)80010-8

Chen, 2001, Rheological characterization of κ-carrageenan/locust bean gum mixtures, Carbohydrate Polymers, 46, 117, 10.1016/S0144-8617(00)00293-9

Chronakis, 1996, Rheology of κ-carrageenan in mixtures of sodium and cesium iodide: two types of gels, Carbohydrate Polymers, 31, 215, 10.1016/S0144-8617(96)00117-8

Hermansson, 1991, Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of κ-carrageenan gels, Carbohydrate Polymers, 16, 297, 10.1016/0144-8617(91)90115-S

Meunier, 1999, Light scattering and viscoelasticity of aggregating and gelling κ-carrageenan, Macromolecules, 23, 2610, 10.1021/ma981319v

Michel, 1997, Physico-chemical properties of carrageenan gels in the presence of various cations, International Journal of Biological Macromolecules, 21, 195, 10.1016/S0141-8130(97)00061-5

Morris, 1983, Rheological studies of specific cation forms of κ-carrageenan gel, Carbohydrate Polymers, 3, 129, 10.1016/0144-8617(83)90003-6

Morris, 1980, Cation specific aggregation helices: domain model of polymer gel structure, Journal of Molecular Biology, 138, 349, 10.1016/0022-2836(80)90291-0

Nilsson, 1989, Helix–coil transitions of ionic polysaccharides analyzed within the Poisson–Boltzmann cell model. 1. Effects of polyion concentration and counterion valency, Macromolecules, 22, 2367, 10.1021/ma00195a063

Picullel, 1995, Gelling carrageenans, 205

Richardson, 1994, Rheological measurement of κ-carrageenan during gelation, Carbohydrate Polymers, 24, 233, 10.1016/0144-8617(94)90134-1

Rochas, 1990, Role of the molecular weight on the mechanical properties of κ-carrageenan gels, Carbohydrate Polymers, 12, 255, 10.1016/0144-8617(90)90067-3

Ross-Murphy, 1995, Structure-property relationships in food biopolymer gels and solutions, Journal of Rheology, 39, 1451, 10.1122/1.550610

Santos, 1989, Carrageenans of species of Eucheuma. J. Agardh and Kappaphycus Doty (Solieriaceae, Rhodohpyta), Aquatic Botany, 36, 55, 10.1016/0304-3770(89)90091-0

Stanley, 1990, Carrageenans, 96

Stevenson, 1991, Chemical methods for the analysis of sulphated galactans from red algae, Carbohydrate Research, 210, 277, 10.1016/0008-6215(91)80129-B

van de Velde, 2001, On the structure of κ/ι-hybrid carrageenans, Carbohydrate Research, 331, 271, 10.1016/S0008-6215(01)00054-4