The relationship between standard reduction potentials of catechins and biological activities involved in redox control

Redox Biology - Tập 17 - Trang 355-366 - 2018
Monika Baranowska1, Klaudia Suliborska2, Wojciech Chrzanowski2, Barbara Kusznierewicz1, Jacek Namieśnik3, Agnieszka Bartoszek1
1Department of Food Chemistry, Technology and Biotechnology, Gdansk University of Technology, Gdansk, Poland
2Department of Physical Chemistry, Gdansk University of Technology, Gdansk, Poland
3Department of Analytical Chemistry, Gdansk University of Technology, Gdansk, Poland

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