The relationship between restrained eating, pleasure associated with eating, and well-being re-visited

Aiken, 1991 Appleton, 2006, The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating, Eating Behaviors, 7, 342, 10.1016/j.eatbeh.2005.11.008 Campbell, 1996, Self-concept clarity: Measurement, personality correlates, and cultural boundaries, Journal of Personality and Social Psychology, 70, 141, 10.1037/0022-3514.70.1.141 Diener, 1985, The satisfaction with life scale, Journal of Personality Assessment, 49, 71, 10.1207/s15327752jpa4901_13 Herman, 1980, Restrained eating, 208 Lowe, 2007, Hedonic hunger: A new dimension of appetite?, Physiology & Behavior, 91, 432, 10.1016/j.physbeh.2007.04.006 Martins, 1998, The development of the Food Motivation Scale, Appetite, 30, 94, 10.1006/appe.1997.0127 McCrae, 1985, Comparison of psychoticism scales with measure of the five-factor model of personality, Personality and Individual Differences, 6, 587, 10.1016/0191-8869(85)90008-X McFarlane, 1999, Help, not harm: Psychological foundation for a nondieting approach toward health, Social Issues, 55, 261, 10.1111/0022-4537.00115 Oakes, 2001, What's in a name? A comparison of men's and women's judgements about food names and their nutrient contents, Appetite, 36, 29, 10.1006/appe.2000.0365 Polivy, 1996, Psychological consequences of food restriction, Journal of the American Dietetic Association, 96, 589, 10.1016/S0002-8223(96)00161-7 Polivy, 1998, The effects of behavioural inhibition: Integrating internal cues, cognition, behavior, and affect, Psychological Inquiry, 9, 181, 10.1207/s15327965pli0903_1 Roininen, 1999, Quantification of consumer attitudes to health and hedonic characteristics of foods, Appetite, 33, 71, 10.1006/appe.1999.0232 Rosen, 1990, Life stress, psychological symptoms, and weight reducing behavior in adolescent girls: A prospective analysis, International Journal of Eating Disorders, 9, 17, 10.1002/1098-108X(199001)9:1<17::AID-EAT2260090103>3.0.CO;2-F Steptoe, 1995, Development of a measure of the motives underlying the selection of food: the Food Choice Questionnaire, Appetite, 25, 267, 10.1006/appe.1995.0061