The physiology of lactoferrin

Biochemistry and Cell Biology - Tập 80 Số 1 - Trang 1-6 - 2002
Jeremy H. Brock1
1Department of Immunology and Bacteriology, Western Infirmary, Glasgow, United Kingdom. [email protected]

Tóm tắt

This paper reviews our current knowledge of the structure and function of the iron-binding protein lactoferrin. In particular, it attempts to relate the various proposed physiological functions of lactoferrin to its most characteristic biochemical properties, i.e. its ability to bind iron and its highly basic nature. The extent to which various physiological functions can be considered as definitely established is critically reviewed, and suggestions for future research are proposed.Key words: lactoferrin, iron, nutrition, immunology, infection, inflammation.

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