The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis

Food Chemistry: X - Tập 12 - Trang 100154 - 2021
Parisa Sadighara1, Mahdi Jahanbakhsh1, Zahra Nazari2, Parisa Mostashari3,4
1Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2Food Quality and Safety Research Group, Food Science and Technology Research Institute, ACECR Mashhad Branch, Mashhad, Iran
3Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran

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