The nutritive value of mulberry leaves (Morus alba) as a feed supplement for sheep

Tropical Animal Health and Production - Tập 41 Số 1 - Trang 17-24 - 2009
Kostas Kandylis1, I. Hadjigeorgiou1, Paschalis C. Harizanis2
1Department of Animal Nutrition, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece
2Department of Sericulture, Agricultural University of Athens, Iera Odos 75, Athens, 11855, Greece

Tóm tắt

Từ khóa


Tài liệu tham khảo

AOAC, 1990. Association of Official Analytical Chemists. Official Methods of Analysis, 15th edition. Vol. 1, Washington, DC, pp. 69–70.

Anbarasu, C., Dutta, N., Sharma, K., Rawat, M., 2004. Response of goats to partial replacement of dietary protein by a leaf meal mixture containing Leucaena leucocephala, Morus alba and Tectona grandis. Small Ruminant Research. 51 (1), 47–56.

Araque, H., Gonzalez, C., Pok, S., Ly, J., 2005. Performance traits of finishing pigs fed mulberry and Trichanthera leaf meals. Revista Cientifica de la Facultad de Ciencias Veterinarias del Zulia, 15, 517–522.

Ba N.X., Giang V.D., Ngoan L.D., 2005. Ensiling of mulberry foliage (Morus alba) and the nutritive value of mulberry foliage silage for goats in central Vietnam. Livestock Research for Rural Development. 17 (15). http://www.cipav.org.co/lrrd/lrrd17/2/ba17015.htm

Bakshi, M.P.S., Wadhwa, M., 2007. Tree leaves as complete feed for goat bucks. Small Ruminant Research. 69 (1–3), 74–78.

Benavides, J., 2000. Utilisation of Mulberry in Animal Production Systems. In: Sanchez (ed), “Mulberry for Animal Production”. http://www.fao.org/ag/AGA/AGAP/FRG/Mulberry/Papers/PDF/Benavid.pdf

Burghardi, S.R., Goodrich, R.D., Meiske, J.C., 1980. Evaluation of corn silage treated with microbial additives. Journal of Animal Science. 50, 729–736.

Crooker, B.A., Sniffen, C.J., Hoover, W.H., Johnson, L.L., 1978. Solvents for soluble nitrogen measurements in feedstuffs. Journal of Dairy Science. 61, 437–447.

Fenton, T.W., Fenton, M., 1979. An improved procedure for the determination of chromic oxide in feed and faeces. Canadian Journal of Animal Science. 59, 631–634.

Ganesh, D., Grieve, D.G., 1990. Effect of roasting raw soybeans at three temperatures on in situ dry matter and nitrogen disappearance in dairy cows. Journal of Dairy Science. 73, 3222–3230.

Gavrilyuk, I.P., Gubarena, N.K., Konarev, V.G., 1973. Methods for extraction, separation into fractions and identification of proteins used for the genome analysis of cultivated plants. Bull. Appl. Bot. Genet Plant Breeding (Proteins and Nucleic Acids). 52, 249–281.

Gonzalez, E., Milera, M. 2000. Mulberry in livestock feeding systems in Cuba: forage quality and goat growth. http://www.fao.org/WAICENT/FAOINFO/AGRICULT/AGAP/FRG/MULBERRY/Paper/papers.htm

Goering, H.K., Van Soest, P.J., 1970. Forage fiber analysis (apparatus, reagents, procedures and some application). Agricultural Handbook N° 379, ARS, USDA, Washington, DC.

Jayal, M.M., Kehar, N.D., 1962. A study on the nutritive value of mulberry (Morus alba) tree leaves. Indian Journal of Dairy Science. 15, 21–27.

Kretovich, V.L., 1986. Plant Biochemistry. University Press, Moscow, Russia, pp. 54–56 (in Russian).

Krishnamoorthy, U., Muscato, T.V., Sniffen, C.J., Van Soest, P.J., 1982. Nitrogen fractions in selected feedstuffs. Journal of Dairy Science. 65, 217–225.

Leng, R.A., 1997. Tree foliage in ruminant nutrition. FAO Animal Production and Health. Paper 139. FAO, Rome. http://www.fao.org/WAICENT/FAOINFO/AGRICULT/AGA/AGAP/FRG/Aph139/aph139.htm

Leterme, P., Botero, M., Londono, A.M., Bindelle, J., Buldgen, A., 2006. Nutritive value of tropical tree leaf meals in adult sows. Animal Science. 82 (2), 175–182.

Liu, J.X., Yao, J., Yan, B., Yu, J.Q., Shi, Z.Q., 2001. Effects of mulberry leaves to replace rapeseed meal on performance of sheep feeding on ammoniated rice straw diet. Small Ruminant Research. 39, 131–136.

Ly, J., Chhay, T., Phiny, C., Preston, T.R., 2001. Some aspects of the nutritive value of leaf meals of Trichanthera gigantea and Morus alba for Mong Cai pigs. Livestock Research for Rural Development. 13 (3). http://www.cipav.org.co/lrrd/lrrd13/3/ly133.htm

Martinez, M., Motta, W., Cervera, C., Pla, M., 2005. Feeding mulberry leaves to fattening rabbits: effects on growth, carcass characteristics and meat quality. Animal Science. 80 (3), 275–280.

Mejia, N., 2002. Potential from production of mulberry (Morus alba) in El Salvador. In: International Symposium on Silvopastoral Systems and Second Congress on Agroforestry and Livestock Production in Latin America. http://www.fao.org/WAIRDOCS/LEAD/X6109E/X6109E00.HTM

Narayana, H., Setty, S.V.S., 1977. Studies on the incorporation of mulberry leaves (Morus indica) in layers mash on health, production and egg quality. Indian Journal of Animal Science. 47, 212–215.

Nikokyris, P.N., Kandylis, K., 1997. Feed protein fractions in various solvents of ruminant feedstuffs. Journal of Science Food and Agriculture. 75, 198–204.

Omar, S.S., Shayo, C.M., Uden, P., 1999. Voluntary intake and digestibility of mulberry (Morus alba) diets by growing goats. Tropical Grasslands. 33, 177–181.

Osborne, T.B., 1924. The Vegetable Protein. Longmans Green and Co, New York, USA.

Owens, F.N. and Goetch, A.L., 1988. Ruminal fermentation. In: Church D.C. (ed) The ruminant animal: Digestive physiology and nutrition. 145–171.

Phiny, C., Preston, T.R., Ly, J., 2003. Mulberry (Morus alba) leaves as protein source for young pigs fed rice-based diets: Digestibility studies. Livestock Research for Rural Development. 15 (1). http://www.cipav.org.co/lrrd/lrrd15/1/phin151.htm

Prasad, P.E, Reddy, M.R., 1991. Nutritive value of mulberry (Morus alba) leaves in goats and sheep. Indian Journal of Animal Nutrition. 8 (4), 295–296.

Prasad, R., Misra, A.K., Sankhyan, S.K., Mishra, A.S., Tripathi, M.K., Karim, S.A., Jakhmola, R.C., 2003. Growth performance and caecal fermentation in growing rabbits fed on diets containing graded levels of mulberry (Morus alba) leaves. Asian Australasian Journal of Animal Science. 16 (9), 1309–1314.

Prigge, E.G., Apgar, W.P., 1972. Soluble nitrogen composition of various forages. Journal of Animal Science. 35, 233 (Abstr.).

Saddul, D., Jelan, Z.A., Liang, J.B., Halim, R.A., 2004. The potential of mulberry (Morus alba) as a fodder crop: the effect of plant maturity on yield, persistence and nutrient composition of plant fractions. Asian-Australasian Journal of Animal Sciences. 17 (12), 1657–1662.

Sanchez, M.D., 2000. Mulberry: an exceptional forage available almost worldwide. World Animal Review. 93, 1–21, FAO, Rome.

Schmidek, A., Takahashi, R., de Medeiros, A.N., de Resende, K.T., 2000. Bromatological composition and degradation rate of mulberry in goats. In: Sanchez (ed), “Mulberry for Animal Production”. http://www.fao.org/ag/AGA/AGAP/FRG/Mulberry/Posters/PDF/Schmidk1.pdf

Shayo, C.M., 1997. Uses, yield and nutritive value of mulberry (Morus alba) trees for ruminants in the semi-arid areas of central Tanzania. Tropical Grasslands. 31, 599–604.

Shayo, C.M., Uden, P., 1999. Nutritional uniformity of neutral detergent solubles in some tropical browse leaf and pod diets. Animal Feed Science and Technology. 82, 63–73.

Singh, B., Makkar, H.P.S., 2002. The potential of mulberry foliage as a feed supplement in India. In: Sanchez (ed) Mulberry for animal production. FAO Animal Production and Health paper 147. (ISBN 92-5-104568-2)

Srivastava, S., Kapoor, R., Thathola, A., Srivastava, R.P., 2003. Mulberry (Morus alba) leaves as human food: a new dimension of sericulture. International Journal of Food Science and Nutrition. 54, 411–416.

Statgraphics Plus, 1995. User’s Guide (vers. 2), Manugistics, Inc. 2115, East Jefferson str, Rockville, MA 2852, USA.

Steel, R.G.D., Torrie, J.H., 1981. Principles and procedures of statistics. A biometrical approach, Second edition. McGraw-Hill International Book, Company.

Subba Rao, A., Amrith Kumar, M.N., Sampath, S.R., 1971. Studies on mulberry (Morus indica) leaf stalk palatability, chemical composition and nutritive value. Indian Veterinary Journal. 48, 853–857.

Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1992. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science. 74, 3583–3597.

Wohlt, J.F., Sniffen, C.J., Hoover, W.H., 1973. Measurements of protein solubility in common feedstuffs. Journal of Dairy Science. 56, 1052–1057.

Yao, J., Yan, B., Wang, X.Q., Liu, J.X., 2000. Nutritional evaluation of mulberry leaves as feeds for ruminants. Livestock Research for Rural Development. 12 (2), 9–16. http://www.cipav.org.co/lrrd12/2/yao122.htm