The metabolic regulation of dietary L‐carnitine in aquaculture nutrition: present status and future research strategies

Reviews in Aquaculture - Tập 11 Số 4 - Trang 1228-1257 - 2019
Lingyu Li1, Samwel Mchele Limbu2,1, Qiang Ma1, Liqiao Chen1, Mei‐Ling Zhang1, Zhen‐Yu Du1
1Laboratory of Aquaculture Nutrition and Environmental Health (LANEH), School of Life Sciences, East China Normal University, 500 Dong Chuan Road, 200241 Shanghai, China
2Department of Aquatic Sciences and Fisheries Technology, University of Dar es Salaam, P.O. Box 35064, Dar es Salaam, Tanzania

Tóm tắt

Abstract

L‐carnitine is a multi‐functional nutrient which plays a leading role in fatty acid metabolism in mammals and other eukaryotes. Its main physiological function is to promote fatty acid β‐oxidation to produce energy, which reduces body fat content and improves body weight without affecting moisture content in whole body and muscle. In recent years, its dietary supplementation in aquaculture nutrition has been studied in different cultured species. It has been proved that L‐carnitine can improve growth and increase lipid utilization rate in some aquatic animals. However, such beneficial effects of dietary L‐carnitine are limited or absent in other species. The reasons for the conflicting results obtained on L‐carnitine functions in aquatic animals need to be elucidated. This review explores comprehensively the different physiological functions of L‐carnitine in various aquatic animals. In the end, research strategies are provided to elucidate the existing conflicts on dietary L‐carnitine application in aquaculture nutrition in order to promote its utilization in aquatic feed industry.

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