The local food environment and diet: A systematic review

Health & Place - Tập 18 Số 5 - Trang 1172-1187 - 2012
Caitlin E. Caspi1,2, Glorian Sorensen1,2, S. V. Subramanian2, Ichiro Kawachi2
1Center for Community-Based Research, Dana-Farber Cancer Institute, 44 Binney Street, Boston, MA 02115, USA
2Harvard School of Public Health, 677 Huntington Avenue, Boston, MA 02114, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

Beydoun, 2008, The association of fast food, fruit and vegetable prices with dietary intakes among US adults: Is there modification by family income?, Social Science & Medicine, 66, 2218, 10.1016/j.socscimed.2008.01.018

Beydoun, 2011, Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents, The Journal of Nutrition, 141, 304, 10.3945/jn.110.132613

Black, 2008, Neighborhoods and obesity, Nutrition Reviews, 66, 2, 10.1111/j.1753-4887.2007.00001.x

Bodor, 2008, Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment, Public Health Nutrition, 11, 413, 10.1017/S1368980007000493

Caldwell, 2009, Perceived access to fruits and vegetables associated with increased consumption, Public Health Nutrition, 12, 1743, 10.1017/S1368980008004308

Casagrande, 2009, Built environment and health behaviors among African Americans: a systematic review, American Journal of Preventive Medicine, 36, 174, 10.1016/j.amepre.2008.09.037

Charreire, 2010, Measuring the food environment using geographical information systems: a methodological review, Public Health Nutrition, 13, 1773, 10.1017/S1368980010000753

Cheadle, 1991, Community-Level Comparisons Between the Grocery Store Environment and Individual Dietary Practices, Preventive Medicine, 20, 250, 10.1016/0091-7435(91)90024-X

Chung, 1999, Do the poor pay more for food? an analysis of grocery store availability and food price disparities, Journal of Consumer Affairs, 33, 276, 10.1111/j.1745-6606.1999.tb00071.x

Cummins, 2002, “Food deserts”—evidence and assumption in health policy making, BMJ (Clinical Research Ed., 325, 436, 10.1136/bmj.325.7361.436

Cummins, 2005, Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment, Journal of Epidemiology and Community Health, 59, 1035, 10.1136/jech.2004.029843

Dibsdall, 2003, Low-income consumers’ attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables, Public Health Nutrition, 6, 159, 10.1079/PHN2002412

Fisher, 1999, Community measures of low-fat milk consumption: comparing store shelves with households, American Journal of Public Health, 89, 235, 10.2105/AJPH.89.2.235

Ford, 2008, Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses, Nutrition Reviews, 66, 216, 10.1111/j.1753-4887.2008.00026.x

Franco, 2009, Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis, The American Journal of Clinical Nutrition, 89, 897, 10.3945/ajcn.2008.26434

Frank, 2007, Stepping towards causation: Do built environments or neighborhood and travel preferences explain physical activity, driving, and obesity?, Social Science and Medicine, 65, 1898, 10.1016/j.socscimed.2007.05.053

Fraser, 2010, The geography of Fast Food outlets: a review, International Journal of Environmental Research and Public Health, 7, 2290, 10.3390/ijerph7052290

Glanz, 2005, Healthy nutrition environments: concepts and measures, American Journal of Health Promotion: AJHP, 19, 330, 10.4278/0890-1171-19.5.330

Glanz, 2007, Nutrition environment measures survey in stores (NEMS-S): development and evaluation, American Journal of Preventive Medicine, 32, 282, 10.1016/j.amepre.2006.12.019

Gustafson, 2011, Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina, Public Health Nutrition, 14, 1032, 10.1017/S1368980011000115

Hillier, 2011, How far do low-income parents travel to shop for food? Empirical evidence from two urban neighborhoods, Urban Geography, 32, 712, 10.2747/0272-3638.32.5.712

Holsten, 2009, Obesity and the community food environment: a systematic review, Public Health Nutrition, 12, 397

Inglis, 2008, Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?, Journal of Epidemiology and Community Health, 62, 191, 10.1136/jech.2006.059253

Izumi, 2011, Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit, Journal of the American Dietetic Association, 111, 274, 10.1016/j.jada.2010.10.044

Jago, 2007, Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects, The International Journal of Behavioral Nutrition and Physical Activity, 4, 35, 10.1186/1479-5868-4-35

Jeffery, 2006, Are fast food restaurants an environmental risk factor for obesity?, The International Journal of Behavioral Nutrition and Physical Activity, 3, 2, 10.1186/1479-5868-3-2

Jennings, 2011, Local food outlets, weight status, and dietary intake: associations in children aged 9–10 years, American Journal of Preventive Medicine, 40, 405, 10.1016/j.amepre.2010.12.014

Kelly, 2011, Measuring local food environments: an overview of available methods and measures, Health & Place, 17, 1284, 10.1016/j.healthplace.2011.08.014

Laraia, 2004, Proximity of supermarkets is positively associated with diet quality index for pregnancy, Preventive Medicine, 39, 869, 10.1016/j.ypmed.2004.03.018

Larson, 2009, Neighborhood environments disparities in access to healthy foods in the US, American Journal of Preventive Medicine, 36, 74, 10.1016/j.amepre.2008.09.025

Leung, 2010, Measuring the neighborhood environment: associations with young girls’ energy intake and expenditure in a cross-sectional study, The International Journal of Behavioral Nutrition and Physical Activity, 7, 52, 10.1186/1479-5868-7-52

Liese, 2010, Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments, American Journal of Epidemiology, 172, 1324, 10.1093/aje/kwq292

Lovasi, 2009, Built environments and obesity in disadvantaged populations, Epidemiologic Reviews, 31, 7, 10.1093/epirev/mxp005

Lytle, 2009, Measuring the food environment: state of the science, American Journal of Preventive Medicine, 36, S134, 10.1016/j.amepre.2009.01.018

McKinnon, 2009, Measures of the food environment a compilation of the literature, 1990–2007, American Journal of Preventive Medicine, 36, S124, 10.1016/j.amepre.2009.01.012

Michimi, 2010, Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States, International Journal of Health Geographics, 9, 49, 10.1186/1476-072X-9-49

Moore, 2008, Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis, American Journal of Epidemiology, 167, 917, 10.1093/aje/kwm394

Moore, 2009, Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis, American Journal of Epidemiology, 170, 29, 10.1093/aje/kwp090

Morland, 2006, Supermarkets, other food stores, and obesity – The atherosclerosis risk in communities study, American Journal of Preventive Medicine, 30, 333, 10.1016/j.amepre.2005.11.003

Morland, 2002, The contextual effect of the local food environment on residents’ diets: The atherosclerosis risk in communities study, American Journal of Public Health, 92, 1761, 10.2105/AJPH.92.11.1761

Murakami, 2009, Neighborhood food store availability in relation to food intake in young Japanese women, Nutrition (Burbank, Los Angeles County, Calif.), 25, 640, 10.1016/j.nut.2009.01.002

Murakami, 2010, No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women, Nutrition Research (New York, N.Y.), 30, 565, 10.1016/j.nutres.2010.08.002

Nettleton, 2006, Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA), The American Journal of Clinical Nutrition, 83, 1369, 10.1093/ajcn/83.6.1369

Osypuk, 2009, Are immigrant enclaves healthy places to live? The Multi-ethnic Study of Atherosclerosis, Social Science and Medicine, 69, 110, 10.1016/j.socscimed.2009.04.010

Paquet, 2010, Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption, The American Journal of Clinical Nutrition, 91, 771, 10.3945/ajcn.2009.28648

Pearce, 2008, The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption, Journal of Epidemiology and Community Health, 62, 198, 10.1136/jech.2006.059196

Pearce, 2009, A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents, Health and Place, 15, 193, 10.1016/j.healthplace.2008.04.003

Pearson, 2005, Do “food deserts” influence fruit and vegetable consumption?--A cross-sectional study, Appetite, 45, 195, 10.1016/j.appet.2005.04.003

Penchansky, 1981, The concept of access: definition and relationship to consumer satisfaction, Medical Care, 19, 127, 10.1097/00005650-198102000-00001

Powell, 2011, The costs of food at home and away from home and consumption patterns among U.S. adolescents, The Journal of Adolescent Health: Official Publication of the Society for Adolescent Medicine, 48, 20, 10.1016/j.jadohealth.2010.06.006

Powell, 2009, Food prices and fruit and vegetable consumption among young American adults, Health and Place, 15, 1064, 10.1016/j.healthplace.2009.05.002

Rose, 2004, Food store access and household fruit and vegetable use among participants in the US Food Stamp Program, Public Health Nutrition, 7, 08, 10.1079/PHN2004648

Sallis, J.F., Nader, P.R., Rupp, J.W., Atkins, C.J., Wilson, W.C., 1986. San Diego surveyed for heart-healthy foods and exercise facilities. Public Health Reports (Washington, D.C.: 1974) 101(2): 216–219.

Sharkey, 2009, Measuring potential access to food stores and food-service places in rural areas in the U.S. American, Journal of Preventive Medicine, 36, S151, 10.1016/j.amepre.2009.01.004

Sharkey, 2010, Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors, BMC Geriatrics, 10, 32, 10.1186/1471-2318-10-32

Thornton, 2010, Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments, European Journal of Clinical Nutrition, 64, 1423, 10.1038/ejcn.2010.174

Thornton Lukar, 2009, Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES, The International Journal of Behavioral Nutrition and Physical Activity, 6, 28, 10.1186/1479-5868-6-28

Thornton Lukar, 2011, Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary, International Journal of Behavioral Nutrition and Physical Activity, 8

Timperio, 2008, Children's fruit and vegetable intake: associations with the neighbourhood food environment, Preventive Medicine, 46, 331, 10.1016/j.ypmed.2007.11.011

Turrell, 2008, Socioeconomic disadvantage and the purchase of takeaway food: a multilevel analysis, Appetite, 51, 69, 10.1016/j.appet.2007.12.002

Walker, 2010, Disparities and access to healthy food in the United States: A review of food deserts literature, Health and Place, 16, 876, 10.1016/j.healthplace.2010.04.013

Webber, 2010, Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store, Appetite, 54, 297, 10.1016/j.appet.2009.11.015

Williams, 2010, Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption, Appetite, 55, 441, 10.1016/j.appet.2010.08.004

Wrigley, 2003, Deprivation, diet, and food-retail access: findings from the Leeds “food deserts” study, Environment and Planning A, 35, 151, 10.1068/a35150

Zenk, 2009, Neighborhood Retail Food Environment and Fruit and Vegetable Intake in a Multiethnic Urban Population, American Journal of Health Promotion, 23, 255, 10.4278/ajhp.071204127

Zenk, 2005, Fruit and vegetable intake in African Americans - Income and store characteristics, American Journal of Preventive Medicine, 29, 1, 10.1016/j.amepre.2005.03.002

Zenk, 2011, “You Have to Hunt for the Fruits, the Vegetables”: Environmental Barriers and Adaptive Strategies to Acquire Food in a Low-Income African American Neighborhood, Health Education and Behavior, 38, 282, 10.1177/1090198110372877