The influence of temperature on the apparent nutrient and fatty acid digestibility of Arctic charr, Salvelinus alpinus L.

Aquaculture Research - Tập 29 Số 10 - Trang 695-701 - 1998
Rolf Erik Olsen1, Einar Ringø2
1Department of Fisheries, Finnmark College, Follumsvei 31, 9500 Alta, Norway
2Department of Arctic Veterinary Medicine, Norwegian College of Veterinary Medicine, Stakkevollveien 23, 9005 Tromsø, Norway

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