The influence of excessive levels of 1α-hydroxycholecalciferol on the growth and tissue appearance of market weight chickens

Journal of Applied Poultry Research - Tập 19 - Trang 349-353 - 2010
G.M. Pesti1, H.L. Shivaprasad2
1Poultry Science Department, University of Georgia, Athens 30602-2772
2California Animal Health and Food Safety Laboratory System, University of California–Davis School of Veterinary Medicine, Fresno 95616

Tài liệu tham khảo

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