The influence of different closures on volatile composition of a white wine

Food Packaging and Shelf Life - Tập 23 - Trang 100465 - 2020
Ana Sofia Oliveira1, Isabel Furtado1, Maria de Lourdes Bastos1, Paula Guedes de Pinho1, Joana Pinto1
1UCIBIO/REQUIMTE, Department of Biological Sciences, Laboratory of Toxicology, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal

Tài liệu tham khảo

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