The increase in yeast enolase fluorescence produced by substrates and competitive inhibitors in the presence of excess Mg2+
Tài liệu tham khảo
Brewer, 1966, J. Biol. Chem., 241, 2550, 10.1016/S0021-9258(18)96574-9
Brewer, 1965, 42, 855
Westhead, 1964, J. Biol. Chem., 239, 2464, 10.1016/S0021-9258(18)93875-5
Wold, 1957, J. Biol. Chem., 227, 313, 10.1016/S0021-9258(18)70817-X
Brewer, 1969, Arch. Biochem. Biophys., 134, 59, 10.1016/0003-9861(69)90251-3
Weber, 1961, 82
Mann, 1970, Biochemistry, 9, 4002, 10.1021/bi00822a020
Kayne, 1965, J. Am. Chem. Soc., 87, 897, 10.1021/ja01082a035
Wold, 1957, J. Biol. Chem., 227, 301, 10.1016/S0021-9258(18)70816-8
Hanlon, 1969, Biochemistry, 8, 4247, 10.1021/bi00839a004
Hanlon, 1969, Biochemistry, 8, 4255, 10.1021/bi00839a005
Spring, 1970
Brewer, 1970, Biochemistry, 9, 1011, 10.1021/bi00806a041
Hanlon, 1969