The increase in yeast enolase fluorescence produced by substrates and competitive inhibitors in the presence of excess Mg2+

Biochimica et Biophysica Acta (BBA) - Enzymology - Tập 250 - Trang 251-257 - 1971
John M. Brewer1
1Department of Biochemistry, University of Georgia, Athens, Ga. 30601 U.S.A.

Tài liệu tham khảo

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