The impact of dietary long-chain polyunsaturated fatty acids on bone and cartilage in gilts and sows

Journal of Animal Science - Tập 92 Số 10 - Trang 4607-4615 - 2014
C.I. O’Connor-Robison1, J. D. Spencer2, M. W. Orth1
1Michigan State University East Lansing, MI 48824
2JBS United Inc., Sheridan, IN 46069

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