The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis?

Progress in Lipid Research - Tập 89 - Trang 101209 - 2023
Qinjun Zhang1,2, Liangxiao Zhang3, Cheng Chen4, Peiwu Li3, Baiyi Lu1,2
1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, China
2Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China
3Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wubhan, China
4Center for Ultrasound Molecular Imaging and Therapeutics, University of Pittsburgh, Pittsburgh, PA, USA

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