The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature
Tóm tắt
Từ khóa
Tài liệu tham khảo
Archer E, Strauss HE (1989) Effect of shading on the performance of Vitis vinifera L. cv Cabernet Sauvignon. S Afr J Enol Vitic 10:74–77
Barbagallo MG, Lino T, Santalucia G, Scafidi P (2007) Effetti di modificazioni del microclima dai grappoli mediante sfogliatura e copertura con rete ombreggiante sulla qualità dell’uva della cv Pinot nero in Sicilia. Italus Hortus 14:181–185
Barceló AR, Pomar F, Lopez-Serano M, Pedreno MA (2003) Peroxidase: a multifunctional enzyme in grapevines. Funct Plant Biol 30:557–591
Beld M, Martin C, Huits H, Stuitje AR, Gerats AGM (1989) Partial characterization of dihydroflavonol-4-reductase genes. Plant Mol Bio 13:491–502
Bergqvist J, Dokoozlian N, Ebisuda N (2001) Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am J Enol Vitic 52:1–6
Calderón AA, García-Florenciano E, Muñoz R, Ros Barceló A (1992) Gamay grapevine peroxidase: its role in vacuolar anthocyanin(di)n degradation. Vitis 31:139–147
Carbonell-Bejerano P, Santa Maria E, Torrés Perez R, Royo C, Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Carmen Antolín M, Martinez-Zapater JM (2013) Thermotolerance responses in ripening berries of Vitis vinifera L cv Muscat Hamburg. Plant Cell Physiol 54:1200–1216
Cohen SD, Tarara JM, Gambetta GA, Matthews MA, Kennedy JA (2012) Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes. J Exp Bot 63:2655–2665
Cutanda-Perez MC, Ageorges A, Gomez C, Vialet S, Terrier N, Romieu C, Torregosa L (2009) Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport. Plant Mol Biol 69:633–648
Dal Santo S, Tornielli GB, Zenoni S, Fasoli M, Farina L, Anesi A, Guzzo F, Delledonne M, Pezzotti M (2013) The plasticity of the grapevine berry transcriptome. Genome Biol 14:R54
Del Pozo-Insfran D, Del Follo-Martinez A, Talcott ST, Brenes CH (2007) Stability of copigmented anthocyanins and ascorbic acid in Muscadine grape juice processed by high hydrostatic pressure. J Food Sci 72:247–253
Deluc L, Grimplet J, Wheatley MD, Tillet RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR (2007) Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development. BMC Genom 8(1):429
Downey MO, Dokoozlian NK, Krstic MP (2006) Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research. Am J Enol Vitic 57:257–268
Falginella L, Castellarin SD, Testolin R, Gambetta GA, Morgante M, Di Gaspero G (2010) Expansion and subfunctionalisation of flavonoid 3′,5′-hydroxylases in the grapevine lineage. BMC Genom 11:562. doi: 10.1186/1471-2164-11-562
Fasoli M, Dal Santo S, Zenoni S, Tornielli GB, Farina L, Zamboni A (2012) The grapevine expression atlas reveals a deep transcriptome shift driving the entire plant into a maturation program. Plant Cell 24:3489–3505
Filippetti I, Ramazzotti S, Centinari M, Bucchetti B, Intrieri C (2007) Esperienze triennali sugli effetti del diradamento dei grappoli sulla qualità delle uve della cultivar Sangiovese. Italus Hortus 14:412–416
Goto-Yamamoto N, Wan GH, Masaki K, Kobayashi S (2002) Structure and transcription of three chalcone synthase genes of grapevine (Vitis vinifera). Plant Sci 162:867–872
Grimplet J, Van Hemert J, Crbonell-Bejerano P, Diiaz-Riquelme J, Dickenson J, Fennell A, Pezzotti M, Martinez-Zapater JM (2012) Comparative analysis of grapevine whole-genome gene predictions, functional annotation, categorization and integration of the predicted gene sequences. BMC Res Notes 5:213
Grover A, Mittal D, Negi M, Lavania D (2013) Generating high temperature tolerant transgenic plants: achievements and challenges. Plant Sci 205:38–47
Guidoni S, Ferrandino A, Novello V (2008) Effects of seasonal and agronomical practices on skin anthocyanin profile of nebbiolo grapes. Am J Enol Vitic 59:22–29
Jackman RL, Smith JL (1996) Anthocyanins and Betalains. Natural food colorants. Springer, US, pp 244–309
Jeong ST, Goto-Yamamoto N, Kobayashi S, Esaka M (2004) Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci 167:247–252
Keller M, Mills LJ, Wample RL, Spayd SE (2005) Cluster thinning effects on three deficit-irrigated Vitis vinifera L. Am J Enol Vitic 56:91–103
Kliewer WM, Schultz HB (1964) Influence of environment on metabolism of organic acids and carbohydrates in Vitis vinifera. II. Light. Am J Enol Vitic 15:119–129
Kliewer WM, Torres RE (1972) Effect of controlled day and night temperatures on grape coloration. Am J Enol Vitic 23:71–77
Kochhar S, Kochhar VK, Khanduja SD (1979) Changes in the pattern of isoperoxidases during maturation of grape berries cv Gulabi as affected by ethephon (2-chloroethyl) phosphonic acid. Am J Enol Vitic 30:275–277
Lakso AN, Kliewer WM (1978) The influence of temperature on malic acid metabolism in grape berries. II. Temperature responses of net dark CO2 fixation and malic acid pools. Am J Enol Vitic 29:145–149
Lin-Wang K, Micheletti D, Palmer J, Volz R, Lozano L, Espley R, Allan AC (2011) High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex. Plant Cell Environ 34:1176–1190
Lorenz DH, Eichhorn KW, Bleiholder H, Klose R, Meier U, Weber E (1995) Growth stages of the grapevine: phenological growth stages of the grapevine (Vitis vinifera L. ssp.vinifera). Codes and descriptions according to the extended BBCH scale. Aust J Grape Wine Res 1(2):100–103
Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R (2006) Metabolite profiling of grape: flavonols and anthocyanins. J Agric Food Chem 54:7692–7702
McIntyre GN, Kliewer WM, Lider LA (1987) Some limitations of the degree day system as used in viticulture in California. Am J Enol Vitic 38:128–132
Mori K, Sugaya S, Gemma H (2005) Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Sci Hortic 105:319–330
Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K (2007) Loss of anthocyanins in red-wine grape under high temperature. J Exp Bot 58:1935–1945
Muñoz C, Gomez-Talquenca S, Chialva C, Ibáñez J, Martinez-Zapater JM, Peña-Neira A, Lijavetzky D (2014) Relationships among gene expression and anthocyanin composition of Malbec grapevine clones. J Agric Food Chem 62:6716–6725
Oren-Shamir M (2009) Does anthocyanin degradation play a significant role in determining pigment concentration in plants. Plant Sci 177:310–316
Oren-Shamir M, Nissim-Levi A (1999) Temperature and gibberellin effect on growth and anthocyanin pigmentation in Photinia leaves. J Hortic Sci Biotec 74:355–360
Passardi F, Theiler G, Zamocky M, Cosio C, Rouhier N, Teixera F, Dunand C (2007) PeroxiBase: the peroxidase database. Phytochem 68:1605–1611
Pastore C, Zenoni S, Tornielli GB, Allegro G, Dal Santo S, Valentini G, Intrieri C, Pezzotti M, Filippetti I (2011) Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. BMC Genom 12:631
Pastore C, Zenoni S, Fasoli M, Pezzotti M, Tornielli GB, Filippetti I (2013) Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine. BMC Plant Biol 13:30
Pérez FJ, Villegas D, Meja N (2002) Ascorbic acid and flavonoid-peroxidase reaction as a detoxifying system of H2O2 in grapevine leaves. Phytochem 60:573–580
Pfaffl MW, Hageleit M (2001) Validities of mRNA quantification using recombinant RNA and recombinant DNA external calibration curves in real-time RT-PCR. Biotec Letters 23:275–282
Pfaffl MW, Horgan GW, Dempfle L (2002) Relative expression software tool (REST) for group-wise comparison and statistical analysis of relative expression results in real-time PCR. Nucleic Acids Res 30:e36
Pilati S, Perazzolli M, Malossini A, Cestaro A, Demattè L, Fontana P, Dal Ri A, Viola R, Velasco R, Moser C (2007) Genome-wide transcriptional analysis of grapevine berry ripening reveals a set of genes similarly modulated during three seasons and the occurrence of an oxidative burst at veraison. BMC Genom 8:428
Pirie A, Mullins MG (1980) Concentration of phenolics in the skin of grape berries during fruit development and ripening. Am J Enol Vitic 31:34–36
Pourcel L, Routaboul JM, Cheynier V, Lepiniec L, Debeaoujon I (2006) Flavonoid oxidation in plants: from biochemical properties to physiological functions. Trends Plant Sci 12:29–36
Ramakers JM, Ruijter RHL, Deprez AFM, Moorman AFM (2003) Assumption-free analysis of quantitative real-time polymerase chain reaction (PCR) data. Neurosci Lett 339:62–66
Rienth M, Torregrosa L, Luchaire N, Chatbanyong R, Lecourieux D, Kelly MT, Romieu C (2014) Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (Vitis vinifera) fruit. BMC Plant Biol 14:108
Robinson BS, Bretherick MR, Donnelly JK (1989) The heat stability and isoenzyme composition of peroxidases in Ohane grapes. Intern J Food Sci Tech 24:613–618
Sadras VO, Moran MA (2012) Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc. Aust J Grape Wine Res 18:115–122
Sadras VO, Petrie PR, Moran MA (2013) Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes. Aust J Grape Wine Res 18:107–115
Spayd SE, Tarara JM, Mee DL, Ferguson JL (2002) Separation of sunlight and temperature effects on the composition of Vitis vinifera cv Merlot Berries. Am J Enol Vitic 53:171–182
Tarara JM, Lee J, Spayd SE, Scagel CF (2008) Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in merlot grapes. Am J Enol Vitic 59:235–247
Tognolli M, Penel C, Greppin H, Simon P (2002) Analysis and expression of the class III peroxidase large gene family in Arabidopsis thaliana. Gene 288:129–138
Tomana T, Utsonomya N, Kataoka I (1979) The effect of environmental temperatures on fruit ripening on the tree. I. The effect of temperature around whole vines and clusters on coloration of Kyoho grapes. J Japanese Soc Hort Sci 48:261–266
Ushimaru T, Maki Y, Sano S, Koshiba T, Asada K, Tsuji H (1997) Induction of enzymes involved in the ascorbate-dependent antioxidative system, namely, ascorbate peroxidase, monodehydroascorbate reductase and dehydroascorbate reductase, after exposure to air of rice (Oriza sativa) seedling germinate und water. Plant Cell Physiol 38:541–549
Vaknin H, Bar-Akiva A, Ovadia R, Nissim-Levi A, Forer I, Weiss D, Oren-Shamir M (2005) Active anthocyanin degradation in Brunfelsia calycina (yesterday-today-tomorrow) flowers. Planta 222:19–26
Vámos-Vigyázó L, Haard NF (1981) Polyphenol oxidases and peroxidases in fruits and vegetables. Crit Rev Food Sci Nutr 15:49–127
Van der Meer IM (1999) Agrobacterium mediated transformation of petunia leaf disks plant cell culture protocols. In: Robert D Hall (ed) Methods in molecular biology. Humana Press, USA, pp 327–334
Walker AR, Lee E, Bogs J, McDavid DAJ, Thomas MR, Robinson SP (2007) White grapes arose through mutation of two similar and adjacent regulatory genes. Plant Journal 49:772–785
Wicks AS, Kliewer WM (1983) Further investigations into the relationship between anthocyanins, phenolics and soluble carbohydrates in grape berry skins. Am J Enol Vitic 34:114–116
Winkler A, Cook JA, Kliewer WM, Lider LA (1974) General viticulture. University of California Press, pp 158–165
Xie XB, Li S, Zhang RF, Zhao J, Chen YC, Zhao Q, Yao YX, Zhang XS, Hao YJ (2012) The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples. Plant Cell Environ 35:1884–1897
Yamane T, Jeong SK, Goto-Yamamoto N, Koshita Y, Kobayashi S (2006) Effects of temperature on anthocyanin biosynthesis in grape berry skins. Am J Enol Vitic 57:54–59
Zamboni A, Di Carli M, Guzzo F, Stocchero M, Zenoni S, Ferrarini A, Tononi P, Toffali K, Desiderio A, Lilley KS, Pè ME, Benvenuto E, Delledonne M, Pezzotti M (2010) Identification of putative stage-specific grapevine berry biomarkers and omics data integration into networks. Plant Physiol 154:439–1459
Zhang Z, Pang X, Xuewu D, Ji Z, Jiang Y (2005) Role of peroxidase in anthocyanin degradation in litchi fruit pericarp. Food Chem 90:47–52