The global and regional costs of healthy and sustainable dietary patterns: a modelling study

The Lancet Planetary Health - Tập 5 - Trang e797-e807 - 2021
Marco Springmann1, Michael A Clark1, Mike Rayner1, Peter Scarborough1,2, Patrick Webb3
1Oxford Martin Programme on the Future of Food and WHO Collaborating Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK
2NIHR Biomedical Research Centre, John Radcliffe Hospital, Oxford, UK
3Friedman School of Nutrition Science and Policy, Tufts University, Boston MA, USA

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