The gastroprotective effect of the foxtail millet and adlay processing product against stress-induced gastric mucosal lesions in rats

Asali, 2018, Risk factors leading to peptic ulcer disease: systematic review in literature, Int J Community Med Public Health, 5, 4617, 10.18203/2394-6040.ijcmph20183869 Nneli, 2007, Diets/dietary habits and certain gastrointestinal disorders in the tropics: a review, Niger J Physiol Sci, 22, 1 Bhatia, 2005, Stress and the gastrointestinal tract, J Gastroenterol Hepatol, 20, 332, 10.1111/j.1440-1746.2004.03508.x Das, 1997, Hydroxyl radical is the major causative factor in stress-induced gastric ulceration, Free Radic Biol Med, 23, 8, 10.1016/S0891-5849(96)00547-3 Kudryavtsev, 2014, Pharmacological correction of stress-induced gastric ulceration by novel small-molecule agents with antioxidant profile, Sci World J, 2014, 217039, 10.1155/2014/217039 Yan, 2003, 989 Jadaun, 2016, Potential of millets: nutrients composition and health benefits, J Sci Innov Res, 5, 46 Lakshmi Kumari, 2002, Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects, Plant Foods Hum Nutr, 57, 205, 10.1023/A:1021805028738 Ugare, 2014, Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics, J Food Sci Technol, 51, 392 Choi, 2005, Effects of dietary protein of Korean foxtail millet on plasma adiponectin, HDL-cholesterol, and insulin levels in genetically type 2 diabetic mice, Biosci Biotechnol Biochem, 69, 31, 10.1271/bbb.69.31 Shi, 2017, Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway, Oncotarget, 8, 74582, 10.18632/oncotarget.20216 Ren, 2018, The glucose-lowering effect of foxtail millet in subjects with impaired glucose tolerance: a self-controlled clinical trial, Nutrients, 10, 1509, 10.3390/nu10101509 Wang, 2013, Phytochemical profiles and antioxidant activity of adlay varieties, J Agric Food Chem, 61, 5103, 10.1021/jf400556s Zhao, 2014, In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects, J Agric Food Chem, 62, 7771, 10.1021/jf501952e Kuo, 2001, Antagonism of free-radical-induced damage of adlay seed and its antiproliferative effect in human histolytic lymphoma U937 monocytic cells, J Agric Food Chem, 49, 1564, 10.1021/jf001215v Lee, 2008, Anti-tumor and anti-inflammatory activity of the methanol extracts from adlay bran, Food Sci Biotechnol, 17, 1265 Lu, 2013, A polysaccharide fraction of adlay seed (Coixlachryma-jobi L.) induces apoptosis in human non-small cell lung cancer A549 cells, Biochem Biophys Res Commun, 430, 846, 10.1016/j.bbrc.2012.11.058 Chung, 2011, Antiproliferative lactams and spiroenone from adlay bran in human breast cancer cell lines, J Agric Food Chem, 59, 1185, 10.1021/jf104088x Chen, 2012, Allergic immune-regulatory effects of adlay bran on an OVA-immunized mice allergic model, Food Chem Toxicol, 50, 3808, 10.1016/j.fct.2012.07.011 Takahashi, 1986, Isolation and hypoglycemic activity of coixans A, B and C, glycans of Coix lachryma-jobi var. ma-yuen seeds, Planta Med, 52, 64, 10.1055/s-2007-969074 Yeh, 2006, Effects on dehulled adlay on plasma and lipid concentrations in streptozotocin-induced diabetic rats fed a diet enriched in cholesterol, Int J Vitam Nutr Res, 76, 299, 10.1024/0300-9831.76.5.299 Chung, 2011, Gastroprotective activities of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on the growth of the stomach cancer AGS cell line and indomethacin-induced gastric ulcers, J Agric Food Chem, 59, 6025, 10.1021/jf2009556 Reeves, 1997, Components of the AIN-93 diets as improvements in the AIN-76A diet, J Nutr, 127, 838 Konturek, 2002, Nitric oxide releasing aspirin protects the gastric mucosa against stress and promotes healing of stress-induced gastric mucosal damage: role of heat shock protein 70, Digestion, 66, 160, 10.1159/000066762 Nie, 2003, Role of TFF in healing of stress-induced gastric lesions, World J Gastroenterol, 9, 1772, 10.3748/wjg.v9.i8.1772 Ohkawa, 1979, Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction, Anal Biochem, 95, 351, 10.1016/0003-2697(79)90738-3 Sedlak, 1968, Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman’s reagent, Anal Biochem, 25, 192, 10.1016/0003-2697(68)90092-4 Dahlqvist, 1984, Assay of intestinal disaccharidases, Scand J Clin Lab Investig, 44, 169, 10.3109/00365518409161400 Lowry, 1951, Proteins measurement with the folin phenol reagent, J Biol Chem, 193, 265, 10.1016/S0021-9258(19)52451-6 Rauscher, 1986, Ethylidene protected substrate for the assay of human amylase, Fresenius Z Anal Chem, 324, 304, 10.1007/BF00487947 Ziegenhorn, 1979, Determination of serum lipase, Clin Chem, 25, 1067 Lin, 1982, Effect of cryosolvents and subzero temperatures on the hydrolysis of L-leucine-p-nitroanilide by porcine kidney leucine aminopeptidase, Biochemistry, 21, 5528, 10.1021/bi00265a023 Adinortey, 2013, In vivo models used for evaluation of potential antigastroduodenal ulcer agents, Ulcers, 2013, 796405, 10.1155/2013/796405 Yasukawa, 2004, Non-invasive analysis of reactive oxygen species generated in rats with water immersion restraint-induced gastric lesions using in vivo electron spin resonance spectroscopy, Free Radic Res, 38, 147, 10.1080/1071576036001641196 Tandon, 2004, Oxidative stress and antioxidants status in peptic ulcer and gastric carcinoma, Indian J Physiol Pharmacol, 48, 115 Ock, 2011, Free radicals and gastric mucosal injury, Front Gastrointest Res, 29, 97, 10.1159/000319978 Podoprigorova, 1999, Effectiveness of synthetic antioxidants in treatment of patients with peptic ulcer an open randomized controlled trial, Klin Med (Mosc), 77, 32 Liu, 2007, Whole grain phytochemicals and health, J Cereal Sci, 46, 207, 10.1016/j.jcs.2007.06.010 Chandrasekara, 2010, Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity, J Agric Food Chem, 58, 6706, 10.1021/jf100868b Li, 2011, Effects of adlay bran and its ethanolic extract and residue on preneoplastic lesions of the colon in rats, J Sci Food Agric, 91, 547, 10.1002/jsfa.4219 Chung, 2010, Ethyl acetate fraction of adlay bran ethanolic extract inhibits oncogene expression and suppresses DMH-induced preneoplastic lesions of the colon in F344 rats through an anti-inflammatory pathway, J Agric Food Chem, 58, 7616, 10.1021/jf101084e