The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (<i>Astyanax altiparanae</i>) (Garutti &amp; Britski, 2000) broodstock

Aquaculture Research - Tập 45 Số 2 - Trang 195-203 - 2014
Lígia Uribe Gonçalves1, Giuliana Parisi2, Antonio Bonelli2, Fábio Rosa Sussel1, Elisabete Maria Macedo Viegas1
1Departamento de Zootecnia; Faculdade de Zootecnia e Engenharia de Alimentos; Universidade de São Paulo; São Paulo Brasil
2Dipartimento di Biotecnologie Agrarie; Università degli Studi di Firenze; Firenze Italia

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Tài liệu tham khảo

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