The extracellular biology of the lactobacilli

Oxford University Press (OUP) - Tập 34 Số 2 - Trang 199-230 - 2010
Michiel Kleerebezem1,2,3,4, Pascal Hols5, Elvis Bernard5, Thomas Rolain5, Miaomiao Zhou6, Roland J. Siezen6,1,3,4, Peter A. Bron3,4
1Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands
2Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
3NIZO Food Research, Ede, The Netherlands
4TI Food and Nutrition, Wageningen, The Netherlands
5Unité de Génétique, Institut des Sciences de la Vie, Université catholique de Louvain, Louvain-la-Neuve, Belgium
6Centre for Molecular and Biomolecular Informatics, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands

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