The effects of dithiothreitol on violaxanthin de-epoxidation and absorbance changes in the 500-nm region

Biochimica et Biophysica Acta (BBA) - Bioenergetics - Tập 267 - Trang 538-543 - 1972
Harry Y. Yamamoto1, Lavonne Kamite1
1Department of Food Science and Technology, University of Hawaii, Honolulu, Hawaii U.S.A.

Tài liệu tham khảo

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