The effects of different culture apparatuses and current velocities on byssus production by the black-lip pearl oyster, Pinctada margaritifera

Aquaculture - Tập 434 - Trang 74-77 - 2014
Pranesh Kishore1,2, Justin Hunter3, Chaoshu Zeng2, Paul C. Southgate1,2
1Pearl Oyster Research Group, School of Marine & Tropical Biology, James Cook University, Townsville, Queensland 4811, Australia
2Centre for Sustainable Tropical Fisheries and Aquaculture, School of Marine & Tropical Biology, James Cook University, Townsville, Queensland 4811, Australia
3J. Hunter Pearls, Private Mail Bag, Savusavu, Fiji

Tài liệu tham khảo

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