The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination

Marcucci, 1995, Propolis: chemical composition, biological properties and therapeutic activity, Apidologie, 26, 83, 10.1051/apido:19950202

Burdock, 1998, Review of the biological properties and toxicity of bee propolis, Food Chem. Toxicol., 36, 347, 10.1016/S0278-6915(97)00145-2

Park, 1996, Anti-inflammatory activity of propolis, Arch. Pharm. Res., 19, 337, 10.1007/BF02976375

Borrelli, 2002, Phytochemical compounds involved in the anti-inflammatory effect of propolis extract, Fitoterapia, 73, S53, 10.1016/S0367-326X(02)00191-0

Lee, 1993, Anti-inflammatory activity of naturally occurring flavone and flavonol glycosides, Arch. Pharm. Res., 16, 25, 10.1007/BF02974123

Kujumgiev, 1999, Antibacterial, antifungal and antiviral activity of propolis of different geographic origin, J. Ethnopharmacol., 64, 235, 10.1016/S0378-8741(98)00131-7

Park, 2008, Antimicrobial activity of water soluble propolis, Kor. J. Food Nutr., 21, 15

Kang, 2009, Antioxidant, antimicrobial, and cancer cell proliferative inhibition activities of propolis, Food Sci. Biotechnol., 18, 1042

Obregón Fuentes, 1990, Antimicrobial action of alcoholic extracts of propoils, Rev. Cubane Farmacia, 24, 34

Bankova, 1985, High performance liquid chromatographic analysis of flavonoids from propolis, J. Chromatogr., 242, 135, 10.1016/S0021-9673(00)87255-6

Bonvehi, 1994, The composition, active components and bacteriostatic activity of propolis in dietetics, J. Am. Oil Chem. Soc., 71, 529, 10.1007/BF02540666

Castaldo, 2002, Propolis, an old remedy used in modern medicine, Fitoterapia, 73, S1, 10.1016/S0367-326X(02)00185-5

Drago, 2007, In vitro antimicrobial activity of a novel propolis formulation (actichelated propolis), J. Appl. Microbiol., 103, 1914, 10.1111/j.1365-2672.2007.03421.x

Bosio, 2000, In vitro activity of propolis against Streptococcus pyogenes, Lett. Appl. Microbiol., 31, 174, 10.1046/j.1365-2672.2000.00785.x

Erkmen, 2008, Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms, J. Med. Food, 7, 587, 10.1089/jmf.2007.0038

Torres, 2007, Antimicrobial effect of propolis and other substances against selected endodontic pathogens, Oral Surg. Oral Med. Oral Pathol. Oral Radiol. Endodontol., 104, 709, 10.1016/j.tripleo.2007.05.019

Cho, 2005, Antibacterial effects of propolis extracts on pathogenic bacteria, J. East Asian Soc. Dietary Life, 15, 457

Han, 1995, A study on the preservation of meat products by natural propolis: effect of EEP on protein change of meat products, Kor. J. Anim. Sci., 37, 551

Mizuno, M. (1989a) Propolis or its extract containing resin compositions. Japanese Patent No. JP O1 245 058 [89245058].

Mizuno, M. (1989b) Food packaging materials containing propolis as a preservative. Japanese Patent No. JP O1 243 974 [89243974].

Donadieu, 1979

Chung, 2007, Effect of nisin against Clostridium botulinum during spore-to-cell transformation, J. Food Sci. Nutr., 12, 259

Fernandes, 2001, The antibacterial activity of propolis produced by Apis mellifera L. and Brazilian stingless bees, J. Venom. Anim. Toxins, 7, 173, 10.1590/S0104-79302001000200003

Grange, 1990, Antibacterial properties of propolis (bee glue), J. R. Soc. Med., 83, 159, 10.1177/014107689008300310

Park, 1997, Antimicrobial activity of propolis on oral microorganisms, Curr. Microbiol., 36, 24, 10.1007/s002849900274

Nicholson, 2000, Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments, Microbiol. Mol. Biol. Rev., 64, 548, 10.1128/MMBR.64.3.548-572.2000

Nishina, 1995, Inhibition of the development and reduction of heat resistance of bacterial spores by coffee residue extract, J. Antibact. Antifung. Agents, 23, 681

Cho, 2009, Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit, Food Sci. Biotechnol., 18, 336

Grange, 1990, Antibacterial properties of propolis (bee glue), J. R. Soc. Med., 83, 159, 10.1177/014107689008300310

Velikova, 2000, Propolis from the Mediterranean region: chemical composition and antimicrobial activity, Z. Naturforch., 55, 790, 10.1515/znc-2000-9-1019

Mirzoeva, 1997, Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria, Microbiol. Res., 152, 239, 10.1016/S0944-5013(97)80034-1