The effect of surfactant on the physical properties of coconut oil nanoemulsions
Tài liệu tham khảo
Jaiswal, 2015, Nanoemulsion: an advanced mode of drug delivery system, 3 Biotech, 5, 123, 10.1007/s13205-014-0214-0
Hamouda, 2001, A novel surfactant nanoemulsion with a unique non-irritant topical antimicrobial activity against bacteria, enveloped viruses and fungi, Microbiol Res, 156, 1, 10.1078/0944-5013-00069
Pengon, 2009, Preparation and evaluation of antimicrobial nanoemulsion containing herbal extracts, Drug Metab Rev, 41, 85
Gupta, 2016, Nanoemulsions: formation, properties and applications, Soft Matter, 12, 2826, 10.1039/C5SM02958A
Jayadas, 2006, Coconut oil as base oil for industrial lubricants—evaluation and modification of thermal, oxidative and low temperature properties, Tribol Int, 39, 873, 10.1016/j.triboint.2005.06.006
Nevin, 2006, Virgin coconut oil supplemented diet increases the antioxidant status in rats, Food Chem, 99, 260, 10.1016/j.foodchem.2005.06.056
Nik Norulaini, 2009, Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content, Food Chem, 116, 193, 10.1016/j.foodchem.2009.02.030
Khor, 2014, A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions, Molecules, 19, 9187, 10.3390/molecules19079187
Ferreira, 2010, Development and evaluation of emulsions from Carapa guianensis (Andiroba) oil, AAPS PharmSciTech, 11, 1383, 10.1208/s12249-010-9491-z
Pengon, 2013, Factors affecting formation of emulsions containing soybean oil, Adv Mat Res, 747, 725
Fernandeza, 2004, Nano-emulsion formation by emulsion phase inversion, Colloids Surf A Physicochem Eng Asp, 251, 53, 10.1016/j.colsurfa.2004.09.029
Saberi, 2013, Fabrication of vitamin E-enriched nanoemulsions: factors affecting particle size using spontaneous emulsification, J Colloid Interface Sci, 391, 95, 10.1016/j.jcis.2012.08.069