The effect of site of starch digestion on performance of broiler chickens
Tài liệu tham khảo
Banks, W., Muir, D.D., 1980. Structure and chemistry of the starch granule. In: The Biochemistry of Plants, vol. 3. Academic Press, New York, pp. 321–369.
Björck, 2000, Low glycaemic-index foods, Br. J. Nutr., 83, S149, 10.1017/S0007114500001094
Carré, 1987, Effect of pelleting and associations with maize or wheat on the nutritive value of smooth pea (Pisum Sativum) seeds in adult cockerels, Br. Poult. Sci., 28, 219, 10.1080/00071668708416956
Centraal Veevoederbureau, 2000. Veevoedertabel 2000: gegevens over chemische samenstelling, verteerbaarheid en voederwaarde van voedermiddelen, Lelystad, Nederland.
Eastwood, 1992, The physiological effect of dietary fibre: an update, Ann. Rev. Nutr., 12, 19, 10.1146/annurev.nu.12.070192.000315
Eliasson, A.C., Gudmundsson, M., 1996. Starch: physicochemical and functional aspects. In: Eliasson, A.C. (Ed.), Carbohydrates in Food. Marcel Dekker, New York, pp. 431–503.
Englyst, 1982, Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates, Analyst, 107, 307, 10.1039/an9820700307
Englyst, 1992, Classification and measurement of nutritionally important starch fractions, Eur. J. Clin. Nutr., 46, S33
Fleming, 1997, Glucose and glutamine provide similar proportions of energy to mucosal cells of rat small intestine, Am. J. Physiol., 273, G968
Fox, S.I., 1996. Human Physiology. Wm. C. Brown Publishers, 588 pp.
Grosjean, 1999, Feeding value of three categories of pea (Pisum sativum, L.) for poultry, Anim. Sci., 69, 591, 10.1017/S1357729800051444
Hodgkinson, S.M., Moughan, P.J., 2000. Amino acids: digestibility, availability and metabolism. In: Moughan, P.J., Verstegen, M.W.A., Visser-Reyneveld, M.I. (Eds.), Feed Evaluation—Principles and Practice. pp. 125–132.
Lacassagne, 1988, Utilisation of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: effects of pelleting feeds on energy, protein and starch digestibility, Anim. Feed Sci. Technol., 20, 59, 10.1016/0377-8401(88)90127-7
McBride, 1990, Energy cost of absorption and metabolism in the ruminant gastrointestinal tract and liver: a review, J. Anim. Sci., 68, 2997, 10.2527/1990.6892997x
Riesenfeld, 1982, Glucose homeostasis in the chicken, J. Nutr., 112, 2261, 10.1093/jn/112.12.2261
Rooney, 1986, Factors affecting starch digestibility with special emphasis on sorghum and corn, J. Anim. Sci., 63, 1607, 10.2527/jas1986.6351607x
Rogel, 1987, The digestion of wheat starch in broiler chickens, Aust. J. Agric. Res., 38, 639, 10.1071/AR9870639
Vaugelade, 1994, Intestinal oxygen uptake and glucose metabolism during nutrient absorption in the pig, Proc. Soc. Exp. Biol. Med., 207, 309, 10.3181/00379727-207-43821
Weurding, 2001, Starch digestion rate in the small intestine of broiler chickens differs between feedstuffs, J. Nutr., 131, 2329, 10.1093/jn/131.9.2329
Weurding, 2001, In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens, J. Nutr., 131, 2336, 10.1093/jn/131.9.2336
Wiseman, 2000, Relationship between apparent metabolisable (AME) values and in vivo/in vitro starch digestibility of wheat for broilers, World’s Poult. Sci. J., 56, 305, 10.1079/WPS20000022
Wolever, 2000, Dietary carbohydrates and insulin action in humans, Br. J. Nutr., 83, S97, 10.1017/S0007114500001021