The effect of polydispersity on the conversion kinetics of starch oxidation and depolymerisation

Chemical Engineering Science: X - Tập 4 - Trang 100044 - 2019
T.M. Hoogstad1, G. Konings1, P.L. Buwalda1,2, A.J.B. Boxtel1, L. Kiewidt1, J.H. Bitter1
1Wageningen University, Biobased Chemistry and Technology, P.O. Box 17, 6700 AA Wageningen, the Netherlands
2Avebe Research, Zernikelaan 8, 9747 AA Groningen, the Netherlands

Tài liệu tham khảo

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