The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum

World Journal of Microbiology and Biotechnology - Tập 24 Số 11 - Trang 2593-2599 - 2008
A. Jagannath1, A Kalaiselvan1, S. S. Manjunatha1, P. S. Raju1, A. S. Bawa1
1Department of Fruit and Vegetable Technology, Defence Food Research Laboratory, Siddartha Nagar, Mysore 570 011, Karnataka, India

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