The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)

Current Plant Biology - Tập 28 - Trang 100225 - 2021
Kazimierz Zalewski1, Sylwester Czaplicki2, Ryszard Rafałowski3, Robert Stryiński1, Adam Okorski4, Bartosz Nitkiewicz1
1Department of Biochemistry, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Michała Oczapowskiego 1a, 10-719 Olsztyn, Poland
2Department of Food Plant Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland
3Department of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-719 Olsztyn, Poland
4Department of Entomology, Phytopathology and Molecular Diagnostics, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Plac Łódzki 5, 10-727 Olsztyn, Poland

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