The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae

Fish Physiology and Biochemistry - Tập 10 Số 5 - Trang 357-364 - 1993
Koven Wm1, Sagiv Kolkovski1, A. Tandler1, Kissil Gw1, D. Sklan2
1National Center for Mariculture, Israel Oceanographic and Limnological Research, P.O.B. 1212, Eilat, 88112, Israel
2Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel

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