The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions

Journal of Applied Poultry Research - Tập 30 - Trang 100119 - 2021
M.E. van der Heide1, N.F. Johansen2, U. Kidmose3, J.V. Nørgaard1, M. Hammershøj3
1Department of Animal Science, Aarhus University, Foulum, P.O. Boks 50, DK-8830, Tjele, Denmark
2SEGES, Department of Organic Innovation, Agro Food Park 15, DK-8200, Aarhus N, Denmark
3Department of Food Science, Aarhus University, Agro Food Park 48, DK-9 8200, Aarhus N, Denmark

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Journal of Applied Poultry Research

Tập 30

100119

Thông tin tác giả