The effect of changes in recruitment and instruction on characteristics of EFNEP enrollees and graduates

Journal of Nutrition Education - Tập 24 - Trang 87-90 - 1992
Jill E. Armstrong1, Sue Butkus1, Margaret Movius1, Donna Crowley1
1Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376

Tài liệu tham khảo

1983 Amstutz, 1986, Dietary changes resulting from the Expanded Food and Nutrition Education Program, Journal of Nutrition Education, 18, 55, 10.1016/S0022-3182(86)80226-6 Del Tredici, 1988, Evaluation study of the California Expanded Food and Nutrition Education Program: 24-hour food recall data, Journal of the American Dietetic Association, 88, 185, 10.1016/S0002-8223(21)01937-4 Torisky, 1989, Virginia EFNEP homemakers' dietary improvement and relation to selected family factors, Journal of Nutrition Education, 21, 249, 10.1016/S0022-3182(89)80143-8 Romero, 1988, series, Journal of Nutrition Education, 20, 15, 10.1016/S0022-3182(88)80290-5 Chipman, 1989, 20 years of EFNEP: Changes and challenges, Journal of Nutrition Education, 21, 265, 10.1016/S0022-3182(89)80145-1 Randall, 1989, Future, Journal of Nutrition Education, 21, 276, 10.1016/S0022-3182(89)80147-5 Bard, 1988 Butkus, 1989