The effect of Iodixanol on the thermodynamic properties of blood components
Zoltán Ujfalusi1, Elek Telek1, Miklós Nyitrai1,2,3, Péter Bogner4, Tamás Rostás4, Gabriella Hild5, László Trif6, Gábor Hild1,4
1University of Pécs, Medical School, Department of Biophysics, Pécs, Szigeti str. 12, H-7624, Hungary
2Szentágothai Research Center, Pécs, Ifjúság str. 34, H-7624, Hungary
3MTA-PTE Nuclear-Mitochondrial Interactions Research Group, Pécs, Szigeti str. 12, H-7624, Hungary
4University of Pécs, Clinical Centre, Department of Medical Imaging, Pécs, Ifjúság str. 13, H-7624, Hungary
5University of Pécs, Medical School, Languages for Biomedical Purposes and Communication, Pécs, Szigeti str. 12, H-7624, Hungary
6Research Centre for Natural Sciences, Institute of Materials and Environmental Chemistry, Budapest, Magyar tudósok körútja 2, H-1117, Hungary
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Thermochimica Acta
Tập 710
179165
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