The current application of nanotechnology in food and agriculture
Tài liệu tham khảo
US DOA, 2003
Dasgupta, 2018, Nanotechnology in food sector, 1
Peters, 2016, Nanomaterials for products and application in agriculture, feed and food, Trends Food Sci Technol, 54, 155, 10.1016/j.tifs.2016.06.008
Finglas, 2014, Nanotechnology in foods: science behind and future perspectives, Trends Food Sci Technol, 40, 125, 10.1016/j.tifs.2014.11.001
Bryksa, 2012, Challenges in food nanoscale science and technology, J Food Drug Anal, 20, 418
Sozer, 2009, Nanotechnology and its applications in the food sector, Trends Biotechnol, 27, 82, 10.1016/j.tibtech.2008.10.010
Cushen, 2012, Nanotechnologies in the food industry–Recent developments, risks and regulation, Trends Food Sci Technol, 24, 30, 10.1016/j.tifs.2011.10.006
Roco, 2011
Kavitha, 2018, Nanotechnology applications for environmental industry
Xiaojia, 2018, Regulation and safety of nanotechnology in the food and agriculture industry
Marrani, 2013, Nanotechnologies and novel foods in European law, NanoEthics, 7, 177, 10.1007/s11569-013-0176-4
Dasari, 2014, Nanosilver-based antibacterial agents for food safety, 35
Deng, 2018, Nanoparticles considered as mixtures for toxicological research, J Environ Sci Health C Environ Carcinog Ecotoxicol Rev, 36, 1, 10.1080/10590501.2018.1418792
Senjen, 2012, Nanotechnology and patents - how can potential risks be assessed?, Recent Pat Food, Nutr Agric, 4, 245, 10.2174/2212798411204030245
Duncan, 2011, Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors, J Colloid Interface Sci, 363, 1, 10.1016/j.jcis.2011.07.017
Cormick, 2009, Why do we need to know what the public thinks about nanotechnology?, NanoEthics, 3, 167, 10.1007/s11569-009-0065-z
Arnaldi, 2013, Nanotechnology, uncertainty and regulation. A guest editorial, NanoEthics, 7, 173, 10.1007/s11569-013-0185-3
Dudefoi, 2017, Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach, Food Addit Contam A, 34, 653
Weir, 2012, Titanium dioxide nanoparticles in food and personal care products, Environ Sci Technol, 46, 2242, 10.1021/es204168d
Dorier, 2017, Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress, Nanotoxicology, 11, 751
2016, EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP). Safety and efficacy of dicopper oxide as feed additive for all animal specie, ESFA J, 14
Pereda, 2018, Nanotechnology in food packaging applications: barrier materials, antimicrobial agents, sensors, and safety assessment
Jose, 2014, Effect of bentonite clay on the mechanical, thermal, and pervaporation performance of the poly (vinyl alcohol) nanocomposite membranes, Ind Eng Chem Res, 53, 16820, 10.1021/ie502632p
Gabr, 2015, Mechanical and thermal properties of carbon fiber/polypropylene composite filled with nano-clay, Compos B Eng, 69, 94, 10.1016/j.compositesb.2014.09.033
Sari, 2015, Influence of nanoclay particles modification by polyester-amide hyperbranched polymer on the corrosion protective performance of the epoxy nanocomposite, Corros Sci, 92, 162, 10.1016/j.corsci.2014.11.047
Echegoyen, 2016, Nanoclay migration from food packaging materials, Food Addit Contam A, 33, 530, 10.1080/19440049.2015.1136844
Huang, 2015, Safety assessment of nanocomposite for food packaging application, Trends Food Sci Technol, 45, 187, 10.1016/j.tifs.2015.07.002
Störmer, 2017, Critical review of the migration potential of nanoparticles in food contact plastics, Trends Food Sci Technol, 63, 39, 10.1016/j.tifs.2017.01.011
Flores-López, 2016, Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables, Food Eng Rev, 8, 292, 10.1007/s12393-015-9135-x
Gorrasi, 2016, Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: preparation and analysis of physical properties, LWT-Food Sci Technol, 69, 139, 10.1016/j.lwt.2016.01.038
Salvia-Trujillo, 2015, Use of antimicrobial nanoemulsions as edible coatings: impact on safety and quality attributes of fresh-cut Fuji apples, Postharvest Biol Technol, 105, 8, 10.1016/j.postharvbio.2015.03.009
Robledo, 2018, Effects of antimicrobial edible coating of thymol nanoemulsion/quinoa protein/chitosan on the safety, sensorial properties, and quality of refrigerated strawberries (Fragaria× ananassa) under commercial storage environment, Food Bioprocess Technol, 11, 1566, 10.1007/s11947-018-2124-3
Sahoo, 2018, Nanosensing of pesticides by zinc oxide quantum dot: an optical and electrochemical approach for the detection of pesticides in water, J Agric Food Chem, 66, 414, 10.1021/acs.jafc.7b04188
Sun, 2018, Pathogenic detection and phenotype using magnetic nanoparticle-urease nanosensor, Sens Actuators, B, 259, 428, 10.1016/j.snb.2017.12.095
Kearns, 2017, SERS detection of multiple antimicrobial-resistant pathogens using nanosensors, Anal Chem, 89, 12666, 10.1021/acs.analchem.7b02653
Perçin, 2017, Microcontact imprinted plasmonic nanosensors: powerful tools in the detection of Salmonella paratyphi, Sens Actuators, B, 17, 1375
Banerjee, 2016, Multiparametric magneto-fluorescent nanosensors for the ultrasensitive detection of Escherichia coli O157: H7, ACS Infect Dis, 2, 667, 10.1021/acsinfecdis.6b00108
Sun, 2018, Development of a selective fluorescence nanosensor based on molecularly imprinted-quantum dot optosensing materials for saxitoxin detection in shellfish samples, Sens Actuators, B, 258, 408, 10.1016/j.snb.2017.11.143
Zhang, 2016, Plasmon coupling enhanced Raman scattering nanobeacon for single-step, ultrasensitive detection of cholera toxin, Anal Chem, 88, 447, 10.1021/acs.analchem.6b00944
Zhang, 2017, Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice, Food Chem, 232, 145, 10.1016/j.foodchem.2017.03.156
Code of Federal Regulations (CFR), 2018
2015
2011, Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food Text with EEA relevance, Official J Eur Union, 12, 1
2018
Euroapen Commision, 2008
Code of Federal Regulations (CFR), 2017
2018
Shi, 2013, Effect of on the physicochemical characteristics of longan fruit under ambient temperature, J Food Eng, 118, 125, 10.1016/j.jfoodeng.2013.03.029
Zambrano-Zaragoza, 2014, The effect of nano-coatings with Α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “red delicious” apples, Innovat Food Sci Emerg Technol, 22, 188, 10.1016/j.ifset.2013.09.008
Code of Federal Regulations (CFR), 2018
Oliveira, 2015, Nanoencapsulation enhances the post-emergence herbicidal activity of atrazine against mustard plants, PLoS One, 10, e0132971, 10.1371/journal.pone.0132971
Cao, 2018, Positive-charge functionalized mesoporous silica nanoparticles as nanocarriers for controlled 2, 4-dichlorophenoxy acetic acid sodium salt release, J Agric Food Chem, 66, 6594, 10.1021/acs.jafc.7b01957
Kumar, 2017, Preparation, characterization, and bio-efficacy evaluation of controlled release carbendazim-loaded polymeric nanoparticles, Environ Sci Pollut Res, 24, 926, 10.1007/s11356-016-7774-y
Duhan, 2017, Nanotechnology: the new perspective in precision agriculture, Biotechnol Rep, 15, 11, 10.1016/j.btre.2017.03.002
Sekhon, 2014, Nanotechnology in agri-food production: an overview, Nanotechnol Sci Appl, 7, 31, 10.2147/NSA.S39406
Khot, 2012, Applications of nanomaterials in agricultural production and crop protection: a review, Crop Protect, 35, 64, 10.1016/j.cropro.2012.01.007
Dimkpa, 2013, Antifungal activity of ZnO nanoparticles and their interactive effect with a biocontrol bacterium on growth antagonism of the plant pathogen Fusarium graminearum, Biometals, 26, 913, 10.1007/s10534-013-9667-6
Rajiv, 2013, Bio-Fabrication of zinc oxide nanoparticles using leaf extract of Parthenium hysterophorus L. and its size-dependent antifungal activity against plant fungal pathogens, Spectrochim Acta A, 112, 384, 10.1016/j.saa.2013.04.072
Dimkpa, 2018, Nanofertilizers: new products for the industry?, J Agric Food Chem, 66, 6462, 10.1021/acs.jafc.7b02150
Tripathi, 2017, Sustainable changes in the contents of metallic micronutrients in first generation gram seeds imposed by carbon nano-onions: life cycle seed to seed study, ACS Sustainable Chem Eng, 5, 2906, 10.1021/acssuschemeng.6b01937
Khalifa, 2018, The effect of chitosan–PMAA–NPK nanofertilizer on Pisum sativum plants, 3 Biotech, 8, 193, 10.1007/s13205-018-1221-3
Abbacia, 2014, A new copper doped montmorillonite modified carbon paste electrode for propineb detection, Appl Clay Sci, 90, 130, 10.1016/j.clay.2013.12.036
Wibowo, 2018, Detection of Escherichia coli bacteria in wastewater by using graphene as a sensing material, 012063
Deng, 2016, A facile 3D construct of graphene oxide embedded with silver nanoparticles and its potential application as water filter, J Miss Acad Sci, 61, 190
Geszke-Moritz, 2012, Copper-or manganese-doped ZnS quantum dots as fluorescent probes for detecting folic acid in aqueous media, J Lumin, 132, 987, 10.1016/j.jlumin.2011.12.014
Esser, 2012, Selective detection of ethylene gas using carbon nanotube-based devices: utility in determination of fruit ripeness, Angew Chem Int Ed, 51, 5752, 10.1002/anie.201201042
Lin, 2011, Gold nanoparticle probes for the detection of mercury, lead and copper ions, Analyst, 136, 863, 10.1039/C0AN00652A
Jokar, 2016, Design and evaluation of an apta-nano-sensor to detect Acetamiprid in vitro and in silico, J Biomol Struct Dyn, 34, 2505, 10.1080/07391102.2015.1123188
Zhao, 2016, Metabolomics to detect response of lettuce (Lactuca sativa) to Cu(OH)2 nanopesticides: oxidative stress response and detoxification mechanisms, Environ Sci Technol, 50, 9697, 10.1021/acs.est.6b02763
Graham, 2016, Potential of nano-formulated zinc oxide for control of citrus canker on grapefruit trees, Plant Dis, 100, 2442, 10.1094/PDIS-05-16-0598-RE
Hannon, 2016, Assessment of the migration potential of nanosilver from nanoparticle-coated low-density polyethylene food packaging into food simulants, Food Addit Contam A, 33, 167
Hwang, 2012, Toxicology of designer/engineered metallic nanoparticles
He, 2014, Using a holistic approach to assess the impact of engineered nanomaterials inducing toxicity in aquatic systems, J Food Drug Anal, 22, 128, 10.1016/j.jfda.2014.01.011
He, 2015, Toxicity of engineered metal oxide nanomaterials mediated by nano–bio–eco–interactions: a review and perspective, Environ Sci: Nano, 2, 564
He, 2015, Metal oxide nanomaterials in nanomedicine: applications in photodynamic therapy and potential toxicity, Curr Top Med Chem, 15, 1887, 10.2174/1568026615666150506145251
He, 2016, Nanotechnology in food science: functionality, applicability, and safety assessment, J Food Drug Anal, 24, 671, 10.1016/j.jfda.2016.06.001
He, 2018, Toxicity of engineered nanomaterials mediated by nano-bio-eco interactions, J Environ Sci Health C Environ Carcinog Ecotoxicol Rev, 36, 21, 10.1080/10590501.2017.1418793
He, 2014, An in vivo study on the photo-enhanced toxicities of S-doped TiO2 nanoparticles to zebrafish embryos (Danio rerio) in terms of malformation, mortality, rheotaxis dysfunction, and DNA damage, Nanotoxicology, 8, 185, 10.3109/17435390.2013.874050
Sieg, 2017, Impact of an artificial digestion procedure on aluminum-containing nanomaterials, Langmuir, 33, 10726, 10.1021/acs.langmuir.7b02729
Deng, 2018, Self-assembly of rhodamine 6G on silver nanoparticles, Chem Phys Lett, 692, 75, 10.1016/j.cplett.2017.12.003
Deng, 2015, A mini review on controlling the size of Ag nanoclusters by changing the stabilizer to Ag ratio and by changing DNA sequence, Adv Nat Sci, 8, 1
Ray, 2009, Toxicity and environmental risks of nanomaterials: challenges and future needs, J Environ Sci Health C Environ Carcinog Ecotoxicol Rev, 27, 1, 10.1080/10590500802708267
McShan, 2014, Molecular toxicity mechanism of nanosilver, J Food Drug Anal, 22, 116, 10.1016/j.jfda.2014.01.010
Fu, 2014, Mechanisms of nanotoxicity: generation of reactive oxygen species, J Food Drug Anal, 22, 64, 10.1016/j.jfda.2014.01.005
McShan, 2015, Synergistic antibacterial effect of silver nanoparticles combined with ineffective antibiotics on drug resistant Salmonella typhimurium DT104, J Environ Sci Health C, 33, 369, 10.1080/10590501.2015.1055165
Deng, 2016, Mechanistic study of the synergistic antibacterial activity of combined silver nanoparticles and common antibiotics, Environ Sci Technol, 50, 8840, 10.1021/acs.est.6b00998
Dasari, 2014, 35
Zhang, 2015, Antimicrobial activity of gold nanoparticles and ionic gold, J Environ Sci Health C Environ Carcinog Ecotoxicol Rev, 33, 286, 10.1080/10590501.2015.1055161
Khan, 2012, Induction of ROS, mitochondrial damage and autophagy in lung epithelial cancer cells by iron oxide nanoparticles, Biomaterials, 33, 1477, 10.1016/j.biomaterials.2011.10.080
Long, 2007, Nanosize titanium dioxide stimulates reactive oxygen species in brain microglia and damages neurons in vitro, Environ Health Perspect, 115, 1631, 10.1289/ehp.10216
Singh, 2009, NanoGenotoxicology: the DNA damaging potential of engineered nanomaterials, Biomaterials, 30, 3891, 10.1016/j.biomaterials.2009.04.009
Chen, 2013, Characterization and preliminary toxicity assay of nano-titanium dioxide additive in sugar-coated chewing gum, Small, 9, 1765, 10.1002/smll.201201506
Maertens, 2018, Better metrics for “sustainable by design”: toward an in silico green toxicology for green(er) chemistry, ACS Sustainable Chem Eng, 6, 1999, 10.1021/acssuschemeng.7b03393
Gou, 2010, Mechanistic toxicity assessment of nanomaterials by whole-cell-array stress genes expression analysis, Environ Sci Technol, 44, 5964, 10.1021/es100679f
Li, 2016, Integrative functional transcriptomic analyses implicate specific molecular pathways in pulmonary toxicity from exposure to aluminum oxide nanoparticles, Nanotoxicology, 10, 957, 10.3109/17435390.2016.1149632
Liu, 2016, Effects of stabilized nanoparticles of copper, zinc, manganese, and iron oxides in low concentrations on lettuce (Lactuca sativa) seed germination: nanotoxicants or nanonutrients? Water, Air Soil Pollution, 227, 42, 10.1007/s11270-015-2738-2
Dudefoi, 2017, Impact of food grade and nano-TiO2 particles on a human intestinal community, Food Chem Toxicol, 106, 242, 10.1016/j.fct.2017.05.050
Bettini, 2017, Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon, Sci Rep, 7, 4037, 10.1038/srep40373
France, 2018
Singh, 2016, Biological synthesis of nanoparticles from plants and microorganisms, Trends Biotechnol, 34, 588, 10.1016/j.tibtech.2016.02.006
Zhang, 2016, Biogenic synthesis of gold nanoparticles by yeast Magnusiomyces ingens LH-F1 for catalytic reduction of nitrophenols, Colloids Surf, A, 497, 280, 10.1016/j.colsurfa.2016.02.033
Jain, 2011, Extracellular biosynthesis and characterization of silver nanoparticles using Aspergillus flavus NJP08: a mechanism perspective, Nanoscale, 3, 635, 10.1039/C0NR00656D
He, 2016, Assessment of nitrogen–fluorine-codoped TiO2 under visible light for degradation of BPA: implication for field remediation, J Photochem Photobiol, A, 314, 81, 10.1016/j.jphotochem.2015.08.014
Sharma, 2010, Synthesis of ZnO nanoparticles and study of their antibacterial and antifungal properties, Thin Solid Films, 519, 1224, 10.1016/j.tsf.2010.08.073
Zhou, 2012, Effect of functional groups on the crystallization of ferric oxides/oxyhydroxides in suspension environment, Front Mater Sci, 6, 297, 10.1007/s11706-012-0178-0
Deng, 2012, Combined effect of ion concentration and functional groups on surface chemistry modulated CaCO 3 crystallization, CrystEngComm, 14, 6647, 10.1039/c2ce25731a
Deng, 2015, Two competitive nucleation mechanisms of calcium carbonate biomineralization in response to surface functionality in low calcium ion concentration solution, Regen Biomater, 2, 187, 10.1093/rb/rbv010
Deng, 2013, Calcium carbonate crystallization controlled by functional groups: a mini-review, Front Mater Sci, 7, 62, 10.1007/s11706-013-0191-y
Soni, 2011, Factors affecting the geometry of silver nanoparticles synthesis in Chrysosporium tropicum and Fusarium oxysporum, Am J Nanotechnol, 2, 112
JÆ, 2015, Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents, Beilstein J Nanotechnol, 6, 293, 10.3762/bjnano.6.27
Mishra, 2015, Biosynthesized silver nanoparticles as a nanoweapon against phytopathogens: exploring their scope and potential in agriculture, Appl Microbiol Biotechnol, 99, 1097, 10.1007/s00253-014-6296-0
Chauhan, 2015, Biosynthesis of silver and zinc oxide nanoparticles using Pichia fermentans JA2 and their antimicrobial property, Appl Nanosci, 5, 63, 10.1007/s13204-014-0292-7
Fatemi, 2018, Extracellular biosynthesis of magnetic iron oxide nanoparticles by Bacillus cereus strain HMH1: characterization and in vitro cytotoxicity analysis on MCF-7 and 3T3 cell lines, J Biotechnol, 270, 1, 10.1016/j.jbiotec.2018.01.021
Mishra, 2014, Biofabricated silver nanoparticles act as a strong fungicide against Bipolaris sorokiniana causing spot blotch disease in wheat, PLoS One, 9, e97881, 10.1371/journal.pone.0097881
Roy, 2015, Photocatalytic activity of biogenic silver nanoparticles synthesized using yeast (Saccharomyces cerevisiae) extract, Appl Nanosci, 5, 953, 10.1007/s13204-014-0392-4
Raliya, 2015, TiO2 nanoparticle biosynthesis and its physiological effect on mung bean (Vigna radiata L.), Biotechnol Rep, 5, 22, 10.1016/j.btre.2014.10.009
Barapatre, 2016, Synergistic antibacterial and antibiofilm activity of silver nanoparticles biosynthesized by lignin-degrading fungus, Bioresour Bioprocess, 3, 8, 10.1186/s40643-016-0083-y
Eugenio, 2016, Yeast-derived biosynthesis of silver/silver chloride nanoparticles and their antiproliferative activity against bacteria, RSC Adv, 6, 9893, 10.1039/C5RA22727E
Fernández, 2016, Production of silver nanoparticles using yeasts and evaluation of their antifungal activity against phytopathogenic fungi, Process Biochem, 51, 1306, 10.1016/j.procbio.2016.05.021
Nabila, 2018, Biosynthesis, characterization and antibacterial activity of copper oxide nanoparticles (CuO NPs) from actinomycetes, Biocatal Agric Biotechnol, 15, 56, 10.1016/j.bcab.2018.05.011
Składanowski, 2017, Silver and gold nanoparticles synthesised from Streptomyces sp. isolated from with special reference to its antibacterial activity against pathogens, J Cluster Sci, 28, 59, 10.1007/s10876-016-1043-6
Ahmad, 2015, Alpha amylase assisted synthesis of TiO2 nanoparticles: structural characterization and application as antibacterial agents, J Hazard Mater, 283, 171, 10.1016/j.jhazmat.2014.08.073
Dhand, 2016, Green synthesis of silver nanoparticles using Coffea arabica seed extract and its antibacterial activity, Mater Sci Eng C, 58, 36, 10.1016/j.msec.2015.08.018
Singh, 2016, Biogenic silver and gold nanoparticles synthesized using red ginseng root extract, and their applications, Artif Cells Nanomed Biotechnol, 44, 811
Adio, 2017, Arsenic and selenium removal from water using biosynthesized nanoscale zero-valent iron: a factorial design analysis, Process Safe Environ, 107, 518, 10.1016/j.psep.2017.03.004
Saravanakumar, 2015, Biosynthesis of silver nanoparticles using Cassia tora leaf extract and its antioxidant and antibacterial activities, J Ind Eng Chem, 28, 277, 10.1016/j.jiec.2015.03.003
Amooaghaie, 2015, Synthesis, characterization and biocompatibility of silver nanoparticles synthesized from Nigella sativa leaf extract in comparison with chemical silver nanoparticles, Ecotox Environ Safe, 120, 400, 10.1016/j.ecoenv.2015.06.025
Ravichandran, 2016, Green synthesis of silver nanoparticles using Atrocarpus altilis leaf extract and the study of their antimicrobial and antioxidant activity, Mater Lett, 180, 264, 10.1016/j.matlet.2016.05.172
Patra, 2015, Green synthesis, characterization of gold and silver nanoparticles and their potential application for cancer therapeutics, Mater Sci Eng C, 53, 298, 10.1016/j.msec.2015.04.048
Khan, 2016, Enzymatic browning reduction in white cabbage, potent antibacterial and antioxidant activities of biogenic silver nanoparticles, J Mol Liq, 215, 39, 10.1016/j.molliq.2015.12.019
Pattanayak, 2017, Butea monosperma bark extract mediated green synthesis of silver nanoparticles: characterization and biomedical applications, J Saudi Chem Soc, 21, 673, 10.1016/j.jscs.2015.11.004
Azizi, 2014, Green biosynthesis and characterization of zinc oxide nanoparticles using brown marine macroalga Sargassum muticum aqueous extract, Mater Lett, 116, 275, 10.1016/j.matlet.2013.11.038
Gu, 2018, Ultrasound-assisted biosynthesis of CuO-NPs using brown alga Cystoseira trinodis: characterization, photocatalytic AOP, DPPH scavenging and antibacterial investigations, Ultrason Sonochem, 41, 109, 10.1016/j.ultsonch.2017.09.006
Kumar, 2018, Highly responsive bioinspired AgNPs probe for the precise colorimetric detection of the Mn (II) in aqueous systems, Plasmonics, 1
Chaudhry, 2018, Bio-inspired nanomaterials in agriculture and food: current status, foreseen applications and challenges, Microb Pathog, 123, 196, 10.1016/j.micpath.2018.07.013
Huang, 2015, Bio-inspired synthesis of metal nanomaterials and applications, Chem Soc Rev, 44, 6330, 10.1039/C5CS00133A
Yoo, 2011, Bio-inspired, bioengineered and biomimetic drug delivery carriers, Nat Rev Drug Discov, 10, 521, 10.1038/nrd3499
Zong, 2017, Bioinspired coupling of inorganic layered nanomaterials with marine polysaccharides for efficient aqueous exfoliation and smart actuating hybrids, Adv Mater, 29, 1604691, 10.1002/adma.201604691
Feng, 2017, Bioinspired energy conversion in nanofluidics: a paradigm of material evolution, Adv Mater, 29, 1702773, 10.1002/adma.201702773
Zan, 2016, Biomimetic and bioinspired synthesis of nanomaterials/nanostructures, Adv Mater, 28, 2099, 10.1002/adma.201503215
Hawkes, 2015, Human climbing with efficiently scaled gecko-inspired dry adhesives, J R Soc Interface, 12, 20140675, 10.1098/rsif.2014.0675
Hu, 2013, Advanced gecko-foot-mimetic dry adhesives based on carbon nanotubes, Nanoscale, 5, 475, 10.1039/C2NR33027J
Pant, 2014, One-step fabrication of multifunctional composite polyurethane spider-web-like nanofibrous membrane for water purification, J Hazard Mater, 264, 25, 10.1016/j.jhazmat.2013.10.066
Jeong, 2006, Biologically inspired artificial compound eyes, Science, 312, 557, 10.1126/science.1123053
Autumn, 2002, Evidence for van der Waals adhesion in gecko setae, Proc Natl Acad Sci USA, 99, 12252, 10.1073/pnas.192252799
Liang, 2018, Bioinspired development of P (St–MAA)–avermectin nanoparticles with high affinity for foliage to enhance folia retention, J Agric Food Chem, 66, 6578, 10.1021/acs.jafc.7b01998
Zhang, 2015, Rational tailoring of ZnSnO3/TiO2 heterojunctions with bioinspired surface wettability for high-performance humidity nanosensors, Nanoscale, 7, 4149, 10.1039/C4NR07559E
Asadnia, 2016, From biological cilia to artificial flow sensors: biomimetic soft polymer nanosensors with high sensing performance, Sci Rep, 6, 32955, 10.1038/srep32955
Mannoor, 2012, Graphene-based wireless bacteria detection on tooth enamel, Nat Commun, 3, 10.1038/ncomms1767
Weng, 2017, Ensuring food safety: quality monitoring using microfluidics, Trends Food Sci Technol, 65, 10, 10.1016/j.tifs.2017.04.015
Ikeda, 2006, Rapid and simple detection of food poisoning bacteria by bead assay with a microfluidic chip-based system, J Microbiol Methods, 67, 241, 10.1016/j.mimet.2006.03.014
Weng, 2016, Rapid detection of food allergens by microfluidics ELISA-based optical sensor, Biosensors, 6, 24, 10.3390/bios6020024
Wu, 2015, 3D-printed microelectronics for integrated circuitry and passive wireless sensors, Microsyst Nanoeng, 1, 15013, 10.1038/micronano.2015.13
Yang, 2016, A resonance light scattering sensor based on bioinspired molecularly imprinted polymers for selective detection of papain at trace levels, Anal Chim Acta, 912, 125, 10.1016/j.aca.2016.01.030
Wang, 2018, Bioinspired carbon quantum dots for sensitive fluorescent detection of vitamin B12 in cell system, Anal Chim Acta
Kong, 2014, Bio-inspired porous antenna-like nanocube/nanowire heterostructure as ultra-sensitive cellular interfaces, NPG Asia Mater, 6, e117, 10.1038/am.2014.56
Chau, 2007, The development of regulations for food nanotechnology, Trends Food Sci Technol, 18, 269, 10.1016/j.tifs.2007.01.007
Wacker, 2016, Dealing with nanosafety around the globe - regulation vs. innovation, Int J Pharm, 509, 95, 10.1016/j.ijpharm.2016.05.015
Kaphle, 2018, Nanomaterials for agriculture, food and environment: applications, toxicity and regulation, Environ Chem Lett, 16, 43, 10.1007/s10311-017-0662-y
Jain, 2018, Nanomaterials in food and agriculture: an overview on their safety concerns and regulatory issues, Crit Rev Food Sci Nutr, 58, 297, 10.1080/10408398.2016.1160363
Azamat, 2015, Risks of nanotechnology in the food industry: a review of current regulation, Nanotechnol Percept, 11, 27, 10.4024/N04AZ15R.ntp.15.01
Arnaldi, 2013
Xiaojia, 2018, Regulation and safety of nanotechnology in the food and agriculture industry
2011
FDA, 2011
2012, 572
EU. Nanomaterials, 2012
EU. Nanomaterials, 2012
FDA, 2014
Zhang, 2015, Inventory of engineered nanoparticle-containing consumer products available in the Singapore retail market and likelihood of release into the aquatic environment, Int J Environ Res Publ Health, 12, 8717, 10.3390/ijerph120808717
Quadros, 2013, Release of silver from nanotechnology-based consumer products for children, Environ Sci Technol, 47, 8894, 10.1021/es4015844
Benn, 2010, The release of nanosilver from consumer products used in the home, J Environ Qual, 39, 1875, 10.2134/jeq2009.0363
Chun, 2009, Will the public swallow nanofood?, Nat Nanotechnol, 4, 790, 10.1038/nnano.2009.359
George, 2014, Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore, J Nanopart Res, 16, 10.1007/s11051-014-2751-1
Handford, 2015, Awareness and attitudes towards the emerging use of nanotechnology in the agri-food sector, Food Contr, 57, 24, 10.1016/j.foodcont.2015.03.033
Brown, 2015, Altruism and skepticism in public attitudes toward food nanotechnologies, J Nanopart Res, 17, 10.1007/s11051-015-2926-4
Zhou, 2018, Public acceptance of and willingness-to-pay for nanofoods in the U.S, Food Contr, 89, 219, 10.1016/j.foodcont.2018.02.004
Bennett, 2017, Public perceptions of nanotechnologies: lessons from genetically modified foods, 60