The contribution of the European Society for Soil Conservation (ESSC) to scientific knowledge, education and sustainability

Carmelo Dazzi1, Wim Cornelis2, Edoardo A.C. Costantini3, Mihail Dumitru4, Michael A. Fullen5, Donald Gabriels6, Raimonds Kasparinskis7, Adam Kertész8, Giuseppe Lo Papa1, Guenola Pérès9, Jane Rickson10, José L. Rubio11, Thomas Sholten12, Sid Theocharopoulos13, Ivan Vasenev14
1Department of Agricultural, Food and Forest Sciences, University of Palermo, Italy
2Department of Environment, University of Ghent, Belgium
3CREA-AA Research Centre for Agriculture and Environment, Firenze/Florence, Italy
4Institute for Soil Science Agrochemistry & Environment Protection, ICPA Bucharest, Romania
5Faculty of Science and Engineering, The University of Wolverhampton, WV1 1LY, UK
6UNESCO Chair on Eremology, Faculty of Biosciences Engineering, Ghent University, Belgium
7University of Latvia, Faculty of Geography and Earth Sciences, Riga, Latvia
8Geographical Institute, Research Centre for Astronomy and Earth Sciences, Hungarian Academy of Sciences, Budapest, Hungary
9UMR SAS INRA Agrocampus, 65 rue de Saint Brieuc, Rennes, France
10Cranfield Soil and AgriFood Institute, Cranfield University, Cranfield, UK
11IDE-CSIC Ctra. Moncada- Naquera km 4.5, 46113 Moncada, Valencia, Spain
12Department of Geosciences, Soil Science and Geomorphology, University of Tübingen, Germany
13Hao-Demeter, Institute of Soil and Water Resources, 14123 Athens, Greece
14Ecology Department, Russian State Agrarian University, Timiryazev Agricultural Academy, Moscow, Russia

Tài liệu tham khảo

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