The consumption patterns of food in Sri Lanka with special reference to protein-calorie nutrition

Agricultural Systems - Tập 22 - Trang 289-303 - 1986
C. Bogahawatte1, K. Kailasapathy2
1Department of Agricultural Economics, Sri Lanka
2Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Sri Lanka

Tài liệu tham khảo

Central Bank of Ceylon, 1978, Annual Report, 65 Central Bank of Ceylon, 1978, Annual Report, 71 Central Bank of Ceylon, 1978, Annual Report, 72 Central Bank of Ceylon, 1978, Annual Report, 73 Department of Census and Statistics, 1982, Annual Report De Mel, 1970 De Mel, 1977, Population growth, nutrition and food supplies in Sri Lanka, Marga Quarterly Journal, 4, 1977 FAO/WHO, 1973, Energy and protein requirements, Report of a Joint FAO/WHO Ad Hoc Expert Committee, WHO Technical Report Series, 31 Food and Nutrition Policy Planning Division, 1980, Nutritional Status in Sri Lanka: Its determinants and proposed corrective measures, 13 Food and Nutrition Policy Planning Division, 1982, Food and nutrition statistics, Sri Lanka Food and Nutrition Statistics (1982). Food and Nutrition Policy Division, Ministry of Plan Implementation, Sri Lanka. Food Commissioner's Department, 1976, Annual Report Leser, 1963, Forms of Engel Function, Econometrica, 31, 694, 10.2307/1909167 Ministry of Health, 1976, Annual Report Ministry of Plan Implementation, 1981 Soysa, 1977, Some medical and economic aspects of prevalence of malnutrition in Sri Lanka, Vidurava, 2