The combined effect of high pressure and nisin or lysozyme on the inactivation ofAlicyclobacillus acidoterrestrisspores in apple juice

High Pressure Research - Tập 32 Số 1 - Trang 119-127 - 2012
Barbara Sokołowska1, Sylwia Skąpska1, M Fonberg-Broczek2, J. Niezgoda1, M. Chotkiewicz1, Agnieszka Dekowska1, Sylwester J. Rzoska2
1Department of Fruit and Vegetable Product Technology , Institute of Agriculture and Food Biotechnology , Warsaw , Poland
2High Pressure Food and Soft Matter Processing Group , Institute of High Pressure Physics of Polish Academy of Sciences , Warsaw , Poland

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