The chemistry of brown algae

Springer Science and Business Media LLC - Tập 8 - Trang 174-192 - 1954
Henry G. Mautner1
1University of California College of Pharmacy San Francisco

Tóm tắt

The enormous and self-replenishing supplies—perhaps 200 or 300 million tons—of these seaweeds in the oceans of the world have been commercially exploited so far primarily in the production of alginic acid, but the other carbohydrates, proteins, lipids, vitamins, enzymes and antibacterial substances in them and discussed here may hold even greater values.

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