The changes in physical, bio-chemical, physiological characteristics and enzyme activities of mango cv. Jinhwang during fruit growth and development

NJAS - Wageningen Journal of Life Sciences - Tập 72 - Trang 7-12 - 2015
Orathai Wongmetha1,2, Lih-Shang Ke3, Yu-Shen Liang3
1Department of Tropical Agriculture and International Cooperation (DTAIC), National Pingtung University of Science and Technology (NPUST), Pingtung, 91201, Taiwan R.O.C
2Chiang Mai Royal Agricultural Research Center (CMRARC), Office of Agricultural Research and Development Region 1 (OARD 1), Department of Agriculture (DOA), Hang Dong, Chiang Mai, 50230, Thailand
3Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung, 91201, Taiwan R.O.C

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