The bioavailability of selenium in Saccharomyces cerevisiae

Annals of Agricultural Sciences - Tập 60 - Trang 307-315 - 2015
Mona M. Oraby1, T. Allababidy2, E.M. Ramadan1
1Agric. Microbiology Dept., Faculty of Agric., Ain Shams Univ., Cairo, Egypt
2Department of Chemistry, Fac. of Science, Cairo University, Giza, Egypt

Tài liệu tham khảo

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