The antibacterial mechanism of carvacrol and thymol against<i>Escherichia coli</i>

Letters in Applied Microbiology - Tập 47 Số 3 - Trang 174-179 - 2008
Jingyue Xu1, Feng Zhou1, Baoping Ji1, Ruisong Pei1, Ning Xu2
1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
2State Key Laboratory of Plant Genomics, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China

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