The Synergistic Effect of High Pressure CO2 and Nisin on Inactivation of Bacillus subtilis Spores in Aqueous Solutions

Lei Rao1,2, Yongtao Wang2, Chen Fang2, Xiaojun Liao1,2
1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
2Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China

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