The Synergistic Effect of High Pressure CO2 and Nisin on Inactivation of Bacillus subtilis Spores in Aqueous Solutions
Tóm tắt
Từ khóa
Tài liệu tham khảo
Bae, 2009, Inactivation of Alicyclobacillus acidoterrestrisspores in apple juice by supercritical carbon dioxide., Int. J. Food Microbiol., 136, 95, 10.1016/j.ijfoodmicro.2009.09.015
Ballestra, 1998, Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores., Lwt Food Sci. Technol., 31, 84, 10.1006/fstl.1997.0299
Black, 2007, Response of spores to high-pressure processing., Compr. Rev. Food Sci. Food Saf., 6, 103, 10.1111/j.1541-4337.2007.00021.x
Checinska, 2011, Sterilization of biological pathogens using supercritical fluid carbon dioxide containing water and hydrogen peroxide., J. Microbiol. Methods, 87, 70, 10.1016/j.mimet.2011.07.008
Chilton, 2013, Evaluation of the effect of oritavancin on Clostridium difficile spore germination, outgrowth and recovery., J. Antimicrob. Chemother., 68, 2078, 10.1093/jac/dkt160
Da Silva, 2016, Inactivation of Bacillus subtilis and Geobacillus stearothermophilus inoculated over metal surfaces using supercritical CO2 process and nisin., J. Supercrit. Fluids, 109, 87, 10.1016/j.supflu.2015.11.013
Damar, 2006, Review of dense phase CO2 technology: microbial and enzyme inactivation, and effects on food quality., J. Food Sci., 71, R1, 10.1111/j.1365-2621.2006.tb12397.x
de Arauz, 2009, Nisin biotechnological production and application: a review., Trends Food Sci. Technol., 20, 146, 10.1016/j.tifs.2009.01.056
Delves-Broughton, 1990, Nisin and its uses as a food preservative., Food Tech., 44, 100
Enomoto, 1997, Lethal effect of high-pressure carbon dioxide on a bacterial spore., J. Ferment. Bioeng., 83, 305, 10.1016/j.ijfoodmicro.2012.02.015
Garcia-Gonzalez, 2007, High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future., Int. J. Food Microbiol., 117, 1, 10.1016/j.ijfoodmicro.2007.02.018
Gut, 2011, Mechanism of inhibition of Bacillus anthracis spore outgrowth by the lantibiotic nisin., ACS Chem. Biol., 6, 744, 10.1021/cb1004178
Gut, 2008, Inhibition of Bacillus anthracis spore outgrowth by nisin., Antimicrob. Agents Chemother., 52, 4281, 10.1128/AAC.00625-08
Hasper, 2006, An alternative bactericidal mechanism of action for lantibiotic peptides that target lipid II., Science, 313, 1636, 10.1126/science.1129818
Hemmer, 2007, Sterilization of bacterial spores by using supercritical carbon dioxide and hydrogen peroxide., J. Biomed. Mater. Res. Part B Appl. Biomater., 80, 511, 10.1002/jbm.b.30625
Hindle, 1999, Dipicolinic acid (DPA) assay revisited and appraised for spore detection., Analyst, 124, 1599, 10.1039/a906846e
Kraus, 2015, Ambush of Clostridium difficile spores by ramoplanin: activity in an in vitro model., Antimicrob. Agents Chemother., 59, 2525, 10.1128/AAC.04853-14
Li, 2016, Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureus., Innov. Food Sci. Emerg. Technol., 33, 180, 10.1016/j.ifset.2015.11.013
Liao, 2007, Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide., Int. J. Food Microbiol., 118, 126, 10.1016/j.ijfoodmicro.2007.06.018
Logan, 2012, Bacillus and relatives in foodborne illness., J. Appl. Microbiol., 112, 417, 10.1111/j.1365-2672.2011.05204.x
Mathys, 2007, Flow cytometric assessment of Bacillus spore response to high pressure and heat., Innov. Food Sci. Emerg. Technol., 8, 519, 10.1016/j.ifset.2007.06.010
Pappas, 2015, Assessing the sporicidal activity of oligo-p-phenyleneethynylenes and their role as bacillus germinants., Langmuir, 31, 4481, 10.1021/acs.langmuir.5b00064
Perrut, 2012, Sterilization and virus inactivation by supercritical fluids (a review)., J. Supercrit. Fluids, 66, 359, 10.1016/j.supflu.2011.07.007
Rao, 2015a, Effect of high-pressure CO2 processing on Bacterial spores., Crit. Rev. Food Sci. Nutr., 56, 1808, 10.1080/10408398.2013.787385
Rao, 2015b, Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature., Int. J. Food Microbiol., 205, 73, 10.1016/j.ijfoodmicro.2015.04.012
Reineke, 2013, Structural analysis of high pressure treated Bacillus subtilis spores., Innov. Food Sci. Emerg. Technol., 17, 43, 10.1016/j.ifset.2012.10.009
Ruhr, 1985, Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and on cytoplasmic and artificial membrane vesicles., Antimicrob. Agents Chemother., 27, 841, 10.1128/AAC.27.5.841
Setlow, 2016, Mechanism of Bacillus subtilis spore inactivation by and resistance to supercritical CO2 plus peracetic acid., J. Appl. Microbiol., 120, 57, 10.1111/jam.12995
Setlow, 1995, Mechanisms for the prevention of damage to DNA in spores of Bacillus species., Annu. Rev. Microbiol., 49, 29, 10.1146/annurev.mi.49.100195.000333
Setlow, 2006, Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals., J. Appl. Microbiol., 101, 514, 10.1111/j.1365-2672.2005.02736.x
Setlow, 2012, Spores and their significance, Food Microbiology, Fundamentals and Frontiers,, 45
Shieh, 2009, Sterilization of Bacillus pumilus spores using supercritical fluid carbon dioxide containing various modifier solutions., J. Microbiol. Methods., 76, 247, 10.1016/j.mimet.2008.11.005
Spilimbergo, 2003, Non-thermal bacterial inactivation with dense CO2., Biotechnol. Bioeng., 84, 627, 10.1002/bit.10783
Spilimbergo, 2003, Inactivation of Bacillus subtilis spores by supercritical CO2 treatment., Innov. Food Sci. Emerg. Technol., 4, 161, 10.1016/S1466-8564(02)00089-9
Stevens, 1991, Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria., Appl. Environ. Microbiol., 57, 3613, 10.1128/AEM.57.12.3613-3615.1991
Tarafa, 2010, Compressed carbon dioxide (CO2) for decontamination of biomaterials and tissue scaffolds., J. Supercrit. Fluids, 53, 192, 10.1016/j.supflu.2010.02.006
Watanabe, 2003, Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment., Appl. Environ. Microbiol., 69, 7124, 10.1128/AEM.69.12.7124-7129.2003
White, 2006, Effective terminal sterilization using supercritical carbon dioxide., J. Biotechnol., 123, 504, 10.1016/j.jbiotec.2005.12.033
Wiedemann, 2001, Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity., J. Biol. Chem., 276, 1772, 10.1074/jbc.M006770200
Zhang, 2006a, Sterilizing Bacillus pumilus spores using supercritical carbon dioxide., J. Microbiol. Methods, 66, 479, 10.1016/j.mimet.2006.01.012
Zhang, 2006b, On the mechanisms of deactivation of Bacillus atrophaeus spores using supercritical carbon dioxide., J. Supercrit. Fluids, 38, 268, 10.1016/j.supflu.2006.02.015
Zhang, 2007, Supercritical carbon dioxide and hydrogen peroxide cause mild changes in spore structures associated with high killing rate of Bacillus anthracis., J. Microbiol. Methods, 70, 442, 10.1016/j.mimet.2007.05.019