The Relationship Between Raw Broiler Breast Meat Color and Composition

Poultry Science - Tập 81 - Trang 422-427 - 2002
M. Qiao1, D.L. Fletcher1, J.K. Northcutt1, D.P. Smith1
1Department of Poultry Science, University of Georgia, Athens, Georgia 30602-2772

Tài liệu tham khảo

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