The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

New England Journal of Medicine - Tập 361 Số 16 - Trang 1599-1605 - 2009
Kelly D. Brownell1, Thomas A. Farley2, Walter C. Willett3, Barry M. Popkin4, Frank J. Chaloupka5, Joseph W. Thompson6, David S. Ludwig7
1Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT
2Department of Health and Mental Hygiene, City of New York, New York
3Department of Nutrition, Harvard School of Public Health
4Department of Nutrition and the University of North Carolina Interdisciplinary Obesity Center, University of North Carolina, Chapel Hill
5Department of Economics and the University of Illinois at Chicago Health Policy Center, University of Illinois, Chicago
6University of Arkansas for Medical Sciences and the Surgeon General's Office, State of Arkansas, Little Rock
7Optimal Weight for Life Program, Children's Hospital, and Harvard Medical School

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