The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?

Chemosensory Perception - Tập 2 Số 4 - Trang 203-213 - 2009
Jordi Ballester1, Hervé Abdi2, Jennifer Langlois1, Dominique Peyron1, Dominique Valentin3,1
1CSG, UMR5170 CNRS, INRA, Université de Bourgogne, Dijon, France
2School of Behavioral and Brain Sciences, MS: Gr.4.1, The University of Texas at Dallas, Richardson, USA
3AgroSup Dijon, Dijon, France

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