The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Nature Reviews Gastroenterology and Hepatology - Tập 11 Số 8 - Trang 506-514 - 2014
Colin Hill1, Francisco Guarner2, Gregor Reid3, Glenn R. Gibson4, Daniel Merenstein5, Bruno Pot6, Lorenzo Morelli7, Roberto Berni Canani8, Harry J. Flint9, Seppo Salminen10, Philip C. Calder11, Mary Ellen Sanders12
1Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
2University Hospital Vall d'Hebron, Ciberehd, Barcelona, 08035, Spain
3Lawson Health Research Institute and Departments of Microbiology & Immunology, and Surgery, University of Western Ontario, 268 Grosvenor Street, London, ON N6A 4V2, Canada
4Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, PO Box 226, Reading RG6 6AP, UK
5Department of Family Medicine, Georgetown University Medical Center, Building D 240, 4000 Reservoir Road NW, Washington, USA, 20007, DC
6Center for Infection and Immunity, Institut Pasteur de Lille, 1 Rue Prof Calmette, Lille, 59019, France
7Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy, 29122
8Department of Translational Medical Science and European Laboratory for the Investigation of Food Induced Diseases, University of Naples Federico II, Naples, Italy, 80131
9Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, Greenburn Road, Aberdeen, AB21 9SB, Bucksburn, UK
10Functional Foods Forum, University of Turku, Turku, 20014, Finland
11Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, SO16 6YD, UK
12International Scientific Association for Probiotics and Prebiotics, 7119 S. Glencoe Court, Centennial, 80122, CO, USA

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