The Healthy Eating Index
Tóm tắt
Từ khóa
Tài liệu tham khảo
1979
1988
1989
1991
1977
1980
1990
1989
Guthrie, 1981, Validity of a dietary score for assessing nutrient adequacy, J Am Diet Assoc., 78, 240, 10.1016/S0002-8223(21)04795-7
Block, 1982, A review of validations of dietary assessment methods, Am J Epidemiol., 115, 492, 10.1093/oxfordjournals.aje.a113331
1992
US Dept of Agriculture. 1989 and 1990 Continuing Survey of Food Intakes by Individuals, Computer tapes, accession number PB 93-500411 and PB 93-504803. 1992. Agricultural Research Service, USDA, Washington, DC.
Kant, 1993, Dietary diversity and subsequent mortality in the first Health and Nutrition Examination Survey, Am J Clin Nutr., 57, 434, 10.1093/ajcn/57.3.434
Krebs-Srnith, 1987, The effects of variety in food choices on dietary quality, J Am Diet Assoc., 87, 897, 10.1016/S0002-8223(21)03212-0
US Dept of Agriculture, Human Nutrition Information Service. USDA Nutrient Data Base for Standard Reference, release 10. Computer tape, acession number, PB 93-502771. 1992. USDA, Washington DC.