The Healthy Eating Index

Journal of the American Dietetic Association - Tập 95 Số 10 - Trang 1103-1108 - 1995
Eileen Kennedy1, James C. Ohls2, Steven Carlson1, Kathryn E. Fleming3
1E. T. Kennedy is the executive director of the Center for Nutrition Policy and Promotion and S. Carlson is the Family Program Staff director of the Office of Analysis and Evaluation of the Food and Consumer Service, US Department of Agriculture, Washington, DC, USA
2J. Ohls is a senior fellow with Mathematica Policy Research, Princeton NJ, USA
3K. Fleming is a senior nutritionist with Technical Assessment Systems, Inc, Washington, DC, USA

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Tài liệu tham khảo

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